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The impact of raw fermented milk products on perceived health and mood among Dutch adults
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- Journal Article
- A1
- open access
Expanding the reach of probiotics through social enterprises
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Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional Greek dairy products
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Purification, analysis and applications of bioactive milk fat globule membrane material
(2012) -
Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material