Ghent University Academic Bibliography

Journal Article
A1
open access

Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale

Victor Gonzalez-Alonso, Ines Pradal, Yohanes Raditya Wardhana, Margo Cnockaert (UGent) , Anneleen Wieme (UGent) , Peter Vandamme (UGent) and Luc De Vuyst

(2024) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 408.

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Journal Article
A1
open access

Discovery of novel cellobiose lipid gene clusters from Basidiomycetes : how chemical variation is reflected in gene cluster architecture

Lobke Sips (UGent) , Laurens Lambrecht (UGent) and Inge Van Bogaert (UGent)

(2024) YEAST. 41(8). p.477-485

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Just passing through : deploying aquaporins in microbial cell factories

Liam Richard Jenkins Sánchez (UGent) , Lobke Sips (UGent) and Inge Van Bogaert (UGent)

(2024) BIOTECHNOLOGY PROGRESS. 40(6).

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Enhancing chain-elongating microbiomes : sequential fungi-bacteria cooperation for efficient food waste upgrading using endogenous electron donors

Xiang Li, Xiaolin Lei, Zhichao Guo, Ziyi Yan, Xia Gu, Xianbao Xu, Hussein Al-Hazmi (UGent) , Gang Xue, Jiajie Xu, Piotr Oleskowicz-Popiel, et al.

(2024) CHEMICAL ENGINEERING JOURNAL. 488.

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Journal Article
A1
open access

Challenges and progress towards industrial recombinant protein production in yeasts : a review

Pieter De Brabander (UGent) , Evelien Uitterhaegen, Tom Delmulle (UGent) , Karel De Winter and Wim Soetaert (UGent)

(2023) BIOTECHNOLOGY ADVANCES. 64.

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Journal Article
A1
open access

Single-cell optical nanomotion of Candida albicans in microwells for rapid antifungal susceptibility testing

Vjera Radoničić (UGent) , Charlotte Yvanoff, Maria Ines Villalba, Bart Devreese (UGent) , Sandor Kasas and Ronnie G. Willaert

(2023) FERMENTATION-BASEL. 9(4).

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Journal Article
A1
open access

Comprehensive metabolomics reveals correlation between sophorolipid biosynthesis and autophagy

Sven Dierickx, Maximilien Souvereyns, Sophie Roelants (UGent) , Marilyn De Graeve (UGent) , Lieven Van Meulebroek (UGent) , Sofie De Maeseneire (UGent) , Wim Soetaert (UGent) and Lynn Vanhaecke (UGent)

(2023) NEW BIOTECHNOLOGY. 75. p.1-12

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Book Chapter

Improved production of novel (bola) glycolipid biosurfactants with the yeast Starmerella bombicola through an integrative approach combining genetic engineering and multiomics analyses

Martijn Castelein (UGent) , Nicolas de Fooz (UGent) , Goedele Luyten (UGent) , Lisa Van Renterghem, Sven Dierickx, Stijn Bovijn (UGent) , Sophie Roelants (UGent) , Lynn Vanhaecke (UGent) and Wim Soetaert (UGent)

(2023) Biosurfactants : research and development. In Foundations and Frontiers in Enzymology p.183-202

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Journal Article
A1
open access

EGOC inhibits TOROID polymerization by structurally activating TORC1

Manoël Prouteau, Clélia Bourgoint, Jan Félix (UGent) , Lenny Bonadei, Yashar Sadian, Caroline Gabus, Savvas Savvides (UGent) , Irina Gutsche, Ambroise Desfosses and Robbie Loewith

(2023) NATURE STRUCTURAL & MOLECULAR BIOLOGY. 30. p.273-285

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Journal Article
A1
open access

Evaluation of long-term fermentation performance with engineered Saccharomyces cerevisiae strains

Maarten De Mol (UGent) , Victoria Marcoen, Isabelle Maryns (UGent) , Nico Snoeck, Joeri J. Beauprez, Sofie De Maeseneire (UGent) and Wim Soetaert (UGent)

(2023) FERMENTATION-BASEL. 9(8).

Academic Bibliography

Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale

Discovery of novel cellobiose lipid gene clusters from Basidiomycetes : how chemical variation is reflected in gene cluster architecture

Just passing through : deploying aquaporins in microbial cell factories

Enhancing chain-elongating microbiomes : sequential fungi-bacteria cooperation for efficient food waste upgrading using endogenous electron donors

Challenges and progress towards industrial recombinant protein production in yeasts : a review

Single-cell optical nanomotion of Candida albicans in microwells for rapid antifungal susceptibility testing

Comprehensive metabolomics reveals correlation between sophorolipid biosynthesis and autophagy

Improved production of novel (bola) glycolipid biosurfactants with the yeast Starmerella bombicola through an integrative approach combining genetic engineering and multiomics analyses

EGOC inhibits TOROID polymerization by structurally activating TORC1

Evaluation of long-term fermentation performance with engineered Saccharomyces cerevisiae strains

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