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The potential of ultra-small angle X-ray scattering in unravelling mesoscale aggregation of edible soft matter systems
(2026) -
Static crystallization in suspensions: sucrose vs. inulin
(2025) -
- Journal Article
- A1
- open access
Psyllium and monogylceride addition in breadmaking : molecular interactions, nano- and micro-structural characterization, physical properties, sensory properties, and starch digestibility
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- Journal Article
- A1
- open access
Crystallization of wax esters in oleogels : relevance of chain length and ester bond position
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- Journal Article
- A1
- open access
The effect of particles on static crystallisation in suspensions : sucrose vs inulin
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- Book Chapter
- open access
Crystallization and microstructure of palm oil
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Multiscale assessment of the effect of a stearic-palmitic sucrose ester on the crystallization of anhydrous milk fat
(2024) -
From nucleation to fat crystal network: effect of stearic-palmitic sucrose ester on static crystallization of palm oil
(2024) -
Structural build-up and stability of hybrid monoglyceride-triglyceride oleogels
(2024) -
From nucleation to fat crystal network : the effect of shear on fat crystallization in suspensions