Ghent University Academic Bibliography

Your filters: cql: keyword exact "Willingness to pay"

Add to list
- Journal Article
- A1
- open access
Consumers’ acceptance and valuation of healthier rice : implications for promoting healthy diets in the Philippines

Marie Claire Custodio (UGent) , Jhoanne Ynion, Matty Demont and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(13). p.52-71
Add to list
- Journal Article
- A1
- open access
The role of health, nutrition, and origin claims in shaping consumers' choice for fresh produce : a choice experiment on white Asparagus

Belen Beltramo, Christine Yung Hung (UGent) , Miriam Urlings, Aalt Bast, Hanne Diliën and Alie de Boer

(2025) FOOD QUALITY AND PREFERENCE. 133.
Add to list
- Journal Article
- A1
- open access
Drivers for the adoption of circular water systems at the building level in a high-income context

Devi Bühler (UGent) , Laila Luethi, Diederik Rousseau (UGent) , Alice H. Aubert and Martina Bozzola

(2025) WATER RESEARCH X. 29.
Add to list
- Journal Article
- A1
- open access
Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice

Marie Claire Custodio (UGent) , Jhoanne Ynion, Reuben James Buenafe, Nese Sreenivasulu, Matty Demont and Hans De Steur (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 134.
Add to list
- Journal Article
- A1
- open access
Farmers’ willingness to adopt precision agricultural technologies to reduce mycotoxin contamination in grain : evidence from grain farmers in Spain and Lithuania

Enoch Owusu-Sekyere, Assem Abu Hatab, Carl-Johan Lagerkvist, Manuel Pérez-Ruiz, Egidijus Šarauskis, Zita Kriaučiūnienė, Mhd Baraa Almoujahed (UGent) , Enrique Apolo Apolo (UGent) and Abdul Mouazen (UGent)

(2024) PRECISION AGRICULTURE. 25(5). p.2292-2320
Add to list
- Journal Article
- A1
- open access
Consumers’ willingness-to-buy pasta with microalgae proteins : which label can promote sales?

Hélène Van der Stricht (UGent) , Adriano Profeta, Christine Yung Hung (UGent) and Wim Verbeke (UGent)

(2023) FOOD QUALITY AND PREFERENCE. 110.
Add to list
Nexus between land development and the value of ecosystem services in Ethiopia : a contingent valuation study

Wubante Fetene Admasu, Steven Van Passel, Amare Sewnet Minale, Enyew Adgo Tsegaye and Jan Nyssen (UGent)

(2023) ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY. 26(2). p.3193-3213
Add to list
- Journal Article
- A1
- open access
Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach

Duc Tran (UGent) , Ieben Broeckhoven, Christine Yung Hung (UGent) , Nguyen H.D. My, Hans De Steur (UGent) and Wim Verbeke (UGent)

(2022) FOODS. 11(5).
Add to list
- Journal Article
- A2
- open access
Urban households’ willingness to pay to improve municipal solid waste collection services and associated factors : a double-bounded contingent valuation study in Harar city, Ethiopia

Haileyesus Girma Birhane (UGent) , Abraham Geremew, Molla Alemayehu, Gutema Mulatu, Mesfin Gebrehiwot and Bart Defloor (UGent)

(2022) ENVIRONMENTAL HEALTH INSIGHTS. 16.
Add to list
- Journal Article
- A2
- open access
Willingness to participate in cardiac telerehabilitation : results from semi-structured interviews

Maarten Falter, Martijn Scherrenberg, Hanne Kindermans, Sevda Kizilkilic (UGent) , Toshiki Kaihara and Paul Dendale

(2022) EUROPEAN HEART JOURNAL - DIGITAL HEALTH. 3(1). p.67-76

Academic Bibliography

Consumers’ acceptance and valuation of healthier rice : implications for promoting healthy diets in the Philippines

The role of health, nutrition, and origin claims in shaping consumers' choice for fresh produce : a choice experiment on white Asparagus

Drivers for the adoption of circular water systems at the building level in a high-income context

Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice

Farmers’ willingness to adopt precision agricultural technologies to reduce mycotoxin contamination in grain : evidence from grain farmers in Spain and Lithuania

Consumers’ willingness-to-buy pasta with microalgae proteins : which label can promote sales?

Nexus between land development and the value of ecosystem services in Ethiopia : a contingent valuation study

Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach

Urban households’ willingness to pay to improve municipal solid waste collection services and associated factors : a double-bounded contingent valuation study in Harar city, Ethiopia

Willingness to participate in cardiac telerehabilitation : results from semi-structured interviews

Contents

Support

Contact