Ghent University Academic Bibliography

Show Sort by

Your filters: cql: keyword exact "WILLINGNESS-TO-PAY"

Add to list
Do passengers feel convenient when they transfer at the transportation hub?

Ziyi Zhou, Min Yang, Long Cheng (UGent) , Yalong Yuan and Zuoxian Gan

(2022) TRAVEL BEHAVIOUR AND SOCIETY. 29. p.65-77
Add to list
Unraveling preferences for religious ties in food transactions : a consumer perspective

Eline D'Haene (UGent) , Juan Tur Cardona (UGent) , Stijn Speelman (UGent) , Koen Schoors (UGent) and Marijke D'Haese (UGent)

(2021) AGRICULTURAL ECONOMICS. 52(4). p.701-716
Add to list
Attitude and labelling preferences towards gene-edited food : a consumer study amongst millennials and Generation Z

Linda Ferrari, Chad M. Baum, Alessandro Banterle and Hans De Steur (UGent)

(2021) BRITISH FOOD JOURNAL. 123(3). p.1268-1286
Add to list
- Journal Article
- A1
- open access
Understanding attitudes towards renewable energy technologies and the effect of local experiences

Astrid Buchmayr (UGent) , Luc Van Ootegem (UGent) , Jo Dewulf (UGent) and Elsy Verhofstadt (UGent)

(2021) ENERGIES. 14(22).
Add to list
Legality requirements for wood import in the EU : who wins, who loses?

Jan Brusselaers and Jeroen Buysse (UGent)

(2021) FOREST POLICY AND ECONOMICS. 123.
Add to list
- Journal Article
- A1
- open access
Economic feasibility of iodine agronomic biofortification : a projective analysis with ugandan vegetable farmers

Solomon Olum, Xavier Gellynck (UGent) , Joshua Wesana (UGent) , Walter Odongo, Nathaline Onek Aparo (UGent) , Bonny Aloka, Duncan Ongeng and Hans De Steur (UGent)

(2021) SUSTAINABILITY. 13(19).
Add to list
- Journal Article
- A1
- open access
Effects of nutrition and sustainability claims on attention and choice : an eye-tracking study in the context of a choice experiment using granola bar concepts

Ellen Van Loo (UGent) , Carola Grebitus and Wim Verbeke (UGent)

(2021) FOOD QUALITY AND PREFERENCE. 90.
Add to list
- Journal Article
- A1
Role of sustainability attributes and occasion matters in determining consumers’ beef choice

Pedro Carvalho Burnier, Eduardo Eugênio Spers and Marcia Dutra de Barcellos (UGent)

(2021) FOOD QUALITY AND PREFERENCE. 88.
Add to list
- Journal Article
- A1
- open access
Do fair trade labels bias consumers' perceptions of food products? A comparison between a central location test and home-use test

Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hendrik Slabbinck (UGent)

(2021) SUSTAINABILITY. 13(3).
Add to list
- Journal Article
- A1
- open access
Environmentally sustainable food consumption : a review and research agenda from a goal-directed perspective

Iris Vermeir (UGent) , Bert Weijters (UGent) , Jan De Houwer (UGent) , Maggie Geuens (UGent) , Hendrik Slabbinck (UGent) , Adriaan Spruyt (UGent) , Anneleen Van Kerckhove (UGent) , Wendy Van Lippevelde (UGent) , Hans De Steur (UGent) and Wim Verbeke (UGent)

(2020) FRONTIERS IN PSYCHOLOGY. 11.

Academic Bibliography

Do passengers feel convenient when they transfer at the transportation hub?

Unraveling preferences for religious ties in food transactions : a consumer perspective

Attitude and labelling preferences towards gene-edited food : a consumer study amongst millennials and Generation Z

Understanding attitudes towards renewable energy technologies and the effect of local experiences

Legality requirements for wood import in the EU : who wins, who loses?

Economic feasibility of iodine agronomic biofortification : a projective analysis with ugandan vegetable farmers

Effects of nutrition and sustainability claims on attention and choice : an eye-tracking study in the context of a choice experiment using granola bar concepts

Role of sustainability attributes and occasion matters in determining consumers’ beef choice

Do fair trade labels bias consumers' perceptions of food products? A comparison between a central location test and home-use test

Environmentally sustainable food consumption : a review and research agenda from a goal-directed perspective

Contents

Support

Contact