Ghent University Academic Bibliography

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Using eye tracking to account for attribute non-attendance in choice experiments

Ellen Van Loo (UGent) , Rodolfo M Nayga, Danny Campbell, Han-Seok Seo and Wim Verbeke (UGent)

(2018) EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS. 45(3). p.333-365

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Consumer valuation of quality rice attributes in a developing economy : evidence from a choice experiment in Vietnam

My Nguyen Hoang Diem (UGent) , Ellen Van Loo (UGent) , Pieter Rutsaert, Tran Huu Tuan and Wim Verbeke (UGent)

(2018) BRITISH FOOD JOURNAL. 120(5). p.1059-1072

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Consumers' perceptions of GM-free labelled foods : a sensory experiment

Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2018) INTERNATIONAL JOURNAL OF CONSUMER STUDIES. 42(3). p.347-357

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Farmers' reasons to accept bio-based fertilizers : a choice experiment in seven different European countries

Juan Tur Cardona (UGent) , Ole Bonnichsen, Stijn Speelman (UGent) , Ann Verspecht (UGent) , Louise Carpentier, Lies Debruyne, Fleur Marchand, Brian H Jacobsen and Jeroen Buysse (UGent)

(2018) JOURNAL OF CLEANER PRODUCTION. 197. p.406-416

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Promoting biodiversity values of small forest patches in agricultural landscapes : ecological drivers and social demand

Elsa Varela, Kris Verheyen (UGent) , Alicia Valdés, Mario Soliño, Jette B Jacobsen, Pallieter De Smedt (UGent) , Steffen Ehrmann, Stefanie Gärtner, Elena Górriz and Guillaume Decocq

(2018) SCIENCE OF THE TOTAL ENVIRONMENT. 619-620. p.1319-1329

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What is the value of sustainably-produced rice? : consumer evidence from experimental auctions in Vietnam

My Nguyen Hoang Diem (UGent) , Matty Demont, Ellen Van Loo (UGent) , Annalyn de Guia, Pieter Rutsaert, Tran Huu Tuan and Wim Verbeke (UGent)

(2018) FOOD POLICY. 79. p.283-296

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On the measurement of consumer preferences and food choice behavior : the relation between visual attention and choices

Ellen Van Loo (UGent) , Carola Grebitus, Rodolfo M Nayga, Wim Verbeke (UGent) and Jutta Roosen

(2018) APPLIED ECONOMIC PERSPECTIVES AND POLICY. 40(4). p.538-562

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The social and economic impact of biofortification through genetic modification

Hans De Steur (UGent) , Matty Demont, Xavier Gellynck (UGent) and Alexander J Stein

(2017) CURRENT OPINION IN BIOTECHNOLOGY. 44. p.161-168

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Green public procurement of certified wood : spatial leverage effect and welfare implications

Jan Brusselaers (UGent) , Guido Van Huylenbroeck (UGent) and Jeroen Buysse (UGent)

(2017) ECOLOGICAL ECONOMICS. 135. p.91-102

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Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam

My Nguyen Hoang Diem (UGent) , Pieter Rutsaert, Ellen Van Loo (UGent) and Wim Verbeke (UGent)

(2017) FOOD CONTROL. 82. p.74-82

Academic Bibliography

Using eye tracking to account for attribute non-attendance in choice experiments

Consumer valuation of quality rice attributes in a developing economy : evidence from a choice experiment in Vietnam

Consumers' perceptions of GM-free labelled foods : a sensory experiment

Farmers' reasons to accept bio-based fertilizers : a choice experiment in seven different European countries

Promoting biodiversity values of small forest patches in agricultural landscapes : ecological drivers and social demand

What is the value of sustainably-produced rice? : consumer evidence from experimental auctions in Vietnam

On the measurement of consumer preferences and food choice behavior : the relation between visual attention and choices

The social and economic impact of biofortification through genetic modification

Green public procurement of certified wood : spatial leverage effect and welfare implications

Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam

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