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Attitude and labelling preferences towards gene-edited food : a consumer study amongst millennials and Generation Z
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- Journal Article
- A1
- open access
Do fair trade labels bias consumers' perceptions of food products? A comparison between a central location test and home-use test
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- Journal Article
- A1
- open access
Nudging to get our food choices on a sustainable track
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- Journal Article
- A1
- open access
Environmentally sustainable food consumption : a review and research agenda from a goal-directed perspective
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- Journal Article
- A1
- open access
Labeling nutrition-sensitive food chains : a consumer preference analysis of milk products
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Unravelling the true drivers for eco-certified wood consumption by introducing scarcity
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Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism
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What do we know about chain actors’ evaluation of new food technologies? : a systematic review of consumer and farmer studies
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- Journal Article
- A1
- open access
What is the value of sustainably-produced rice? : consumer evidence from experimental auctions in Vietnam
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Farmers' reasons to accept bio-based fertilizers : a choice experiment in seven different European countries