Ghent University Academic Bibliography

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Exploring the impact of technology-as-solution beliefs on environmental attitudes and behaviors

Laurens Van Daele (UGent) , Gudrun Roose (UGent) and Maggie Geuens (UGent)

(2025) ICEP 2025 : International Conference on Environmental Psychology, Final programme and abstract book. p.220-220
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- Journal Article
- A1
- open access
The role of health, nutrition, and origin claims in shaping consumers' choice for fresh produce : a choice experiment on white Asparagus

Belen Beltramo, Christine Yung Hung (UGent) , Miriam Urlings, Aalt Bast, Hanne Diliën and Alie de Boer

(2025) FOOD QUALITY AND PREFERENCE. 133.
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- A1
- open access
Consumers’ acceptance and valuation of healthier rice : implications for promoting healthy diets in the Philippines

Marie Claire Custodio (UGent) , Jhoanne Ynion, Matty Demont and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(13). p.52-71
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- A1
- open access
Automatic price appraisals : why they matter and how to measure them

Daria Altenburg (UGent) and Adriaan Spruyt (UGent)

(2024) FRONTIERS IN PSYCHOLOGY. 15.
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- open access
How do consumers value food traceability? A meta-analysis

Duc Tran (UGent) , Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2024) FOOD CONTROL. 162.
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Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes

Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) , Andreas Papadakis and Joachim Schouteten (UGent)

(2024) BRITISH FOOD JOURNAL. 126(13). p.72-93
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Golden opportunities? How marketing expectations drive purchase intentions of golden rice in Bangladesh and the Philippines

Dilshad Zahan Ethen (UGent) , Maimuna Begum (UGent) , Berre Deltomme (UGent) , Md. Rasheduzzaman [missing], Josefina F. Ballesteros, Riza Abilgos-Ramos, Mohammad Jahangir Alam (UGent) , Alice Onek Atimango (UGent) and Hans De Steur (UGent)

(2024) GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN. 15(1). p.316-335
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Unfolding consumer purchase intentions toward genetically modified rice with nutritional benefits in Bangladesh

Dilshad Zahan Ethen (UGent) , Mohammad Jahangir Alam and Hans De Steur (UGent)

(2024) OUTLOOK ON AGRICULTURE. 53(3). p.277-290
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- A2
- open access
Evaluation of food technologies across supply chain actors : a systematic review of explanatory models

Carolin Kamrath, Joshua Wesana (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) and Stefanie Broering

(2023) INTERNATIONAL JOURNAL OF INNOVATION AND SUSTAINABLE DEVELOPMENT. 17(3). p.244-288
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Nexus between land development and the value of ecosystem services in Ethiopia : a contingent valuation study

Wubante Fetene Admasu, Steven Van Passel, Amare Sewnet Minale, Enyew Adgo Tsegaye and Jan Nyssen (UGent)

(2023) ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY. 26(2). p.3193-3213

Academic Bibliography

Exploring the impact of technology-as-solution beliefs on environmental attitudes and behaviors

The role of health, nutrition, and origin claims in shaping consumers' choice for fresh produce : a choice experiment on white Asparagus

Consumers’ acceptance and valuation of healthier rice : implications for promoting healthy diets in the Philippines

Automatic price appraisals : why they matter and how to measure them

How do consumers value food traceability? A meta-analysis

Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes

Golden opportunities? How marketing expectations drive purchase intentions of golden rice in Bangladesh and the Philippines

Unfolding consumer purchase intentions toward genetically modified rice with nutritional benefits in Bangladesh

Evaluation of food technologies across supply chain actors : a systematic review of explanatory models

Nexus between land development and the value of ecosystem services in Ethiopia : a contingent valuation study

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