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Mycotoxigenic potentials of Fusarium species in various culture matrices revealed by mycotoxin profiling
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Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum) : influence of cooking and malting
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Genetic divergence and chemotype diversity in the fusarium head blight pathogen Fusarium poae
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Arsenic release from foodstuffs upon food preparation
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Detection of biotic and abiotic stresses in crops by using hierarchical self organizing classifiers
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The future of field trials in Europe: establishing a network beyond boundaries
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Antioxidant potentials and phenolic composition of tef varieties : an indigenous Ethiopian cereal
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Detoxification of deoxynivalenol via glycosylation represents novel insights on antagonistic activities of Trichoderma when confronted with Fusarium graminearum
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Phosphorus use efficiency of improved faba bean (Vicia faba) varieties in low-input agro-ecosystems
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Comparison of enzyme-linked immunosorbent assay, surface plasmon resonance and biolayer interferometry for screening of deoxynivalenol in wheat and wheat dust