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The use of selected bacteria and yeasts to control vibrio spp. in live food
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Does Ralstonia eutropha, rich in poly‐β hydroxybutyrate (PHB), protect blue mussel larvae against pathogenic vibrios?
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- Journal Article
- A1
- open access
Phloroglucinol treatment induces transgenerational epigenetic inherited resistance against Vibrio infections and thermal stress in a brine shrimp (Artemia franciscana) model
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Cellular and transcriptomic response to treatment with the probiotic candidate Vibrio lentus in gnotobiotic sea bass (Dicentrarchus labrax) larvae
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Vibrio lentus protects gnotobiotic sea bass (Dicentrarchus labrax L.) larvae against challenge with Vibrio harveyi
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Priming the immune system of Penaeid shrimp by bacterial HSP70 (DnaK)
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Ingestion of food pellets containing Escherichia coli overexpressing the heat-shock protein DnaK protects Penaeus vannamei (Boone) against Vibrio harveyi (Baumann) infection
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The gnotobiotic brine shrimp (Artemia franciscana) model system reveals that the phenolic compound pyrogallol protects against infection through its prooxidant activity
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Virulence mechanisms of bacterial aquaculture pathogens and antivirulence therapy for aquaculture
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A plant-based heat shock protein inducing compound modulates host-pathogen interactions between Artemia franciscana and Vibrio campbellii