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Effects of shrimp-fish polyculture on immune parameters, disease resistance of white shrimp and the prevalence of Vibrio spp
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- Journal Article
- A1
- open access
One health pathogen surveillance demonstrated the dissemination of gut pathogens within the two coastal regions associated with intensive farming
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Can only one physiological trait determinate the adverse effect of green fluorescent protein (GFP) incorporation on Vibrio virulence?
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Pandanus tectorius fruit extract promotes Hsp70 accumulation, immune-related genes expression and Vibrio parahaemolyticus tolerance in the white-leg shrimp Penaeus vannamei
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Influence of pathogens, fish-related characteristics and environmental factors on the development of skin ulcerations in wild common dab (Limanda limanda)
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The shrimp nephrocomplex serves as a major portal of pathogen entry and is involved in the molting process
(2020) PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA. 117(45). p.28374-28383 -
- Journal Article
- A1
- open access
Possible effects of probiotic strains on suppression of Vibrio and enhancement of growth in rotifer, Brachionus plicatilis
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- Journal Article
- A1
- open access
The use of selected bacteria and yeasts to control vibrio spp. in live food
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- Journal Article
- A1
- open access
Phloroglucinol treatment induces transgenerational epigenetic inherited resistance against Vibrio infections and thermal stress in a brine shrimp (Artemia franciscana) model
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Does Ralstonia eutropha, rich in poly‐β hydroxybutyrate (PHB), protect blue mussel larvae against pathogenic vibrios?