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- Journal Article
- A1
- open access
Predicting meat consumption from concurrent, automatic appraisals : introducing nuance to product appraisals
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- Journal Article
- A2
- open access
'La vache, je t'aime tant que je te mange' : le néocarnisme dans deux romans français contemporains
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Meat and masculinities : can differences in masculinity predict meat consumption, intentions to reduce meat and attitudes towards vegetarians?
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Vegetarianism and meat consumption : a comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium
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Meat and morals: relationship between meat consumption, consumer attitudes towards human and animal welfare and moral behavior
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From meatless mondays to meatless sundays: motivations for meat reduction among vegetarians and semi-vegetarians who mildly or significantly reduce their meat intake
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Vegetarianism, female gender and increasing age, but not CNDP1 genotype, are associated with reduced muscle carnosine levels in humans
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Clinical practice: vegetarian infant and child nutrition