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Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market
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- Journal Article
- A1
- open access
Co-contamination and interactions of multiple mycotoxins and heavy metals in rice, maize, soybeans, and wheat flour marketed in Shanghai City
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- Journal Article
- A1
- open access
Impact of using stored treated municipal wastewater for irrigation on the microbial quality and safety of vegetable crops
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- Journal Article
- A1
- open access
Biofilm-forming ability of Bacillus thuringiensis strains from biopesticides on polystyrene and their attachment on spinach
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- Journal Article
- A1
- open access
Leaf morphology, optical characteristics and phytochemical traits of butterhead lettuce affected by increasing the far-red photon flux
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- Journal Article
- A1
- open access
The impact of antibiotic residues on resistance patterns in leek at harvest
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- Journal Article
- A1
- open access
Host plant status and damage threshold of Pea (Pisum sativum) and Celeriac (Apium graveolens var. rapaceum) for the temperate root-knot nematode Meloidogyne chitwoodi
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- Journal Article
- A1
- open access
Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?
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Potassium and fiber : a controversial couple in the nutritional management of children with chronic kidney disease
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- Journal Article
- A1
- open access
Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables and mushrooms : a review