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Impact of red versus white meat consumption in a prudent or Western dietary pattern on the oxidative status in a pig model
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Yellow fat disease (steatitis) in 20 equids : description of clinical and ultrasonographic findings
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How do we fit ferroptosis in the family of regulated cell death?
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- Journal Article
- A1
- open access
White muscle disease in foals : focus on selenium soil content : a case series
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Biological activities associated to the chemodiversity of the brown algae belonging to genus Lobophora (Dictyotales, Phaeophyceae)
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Effect of dry tomato peel supplementation on glucose tolerance, insulin resistance, and hepatic markers in mice fed high-saturated-fat/high-cholesterol diets
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- Journal Article
- A1
- open access
Biomarkers of selenium status in dogs
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Effect of carnosic acid, quercetin and α-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model
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Critical evaluation of non-thermal plasma as an innovative accelerated lipid oxidation technique in fish oil
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- Journal Article
- A1
- open access
Failure of a dietary model to affect markers of inflammation in domestic cats