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Food biodiversity : quantifying the unquantifiable in human diets
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Physical activity during recess in elementary schoolchildren in Belgium and Ecuador : the role of the physical environment at school
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The productivity impact of R&D and FDI spillovers : characterising regional path development
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Effect of barley variety on feed intake, digestibility, body weight gain and carcass characteristics in fattening lambs
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Identification of Shigatoxigenic and enteropathogenic Escherichia coli serotypes in healthy young dairy calves in Belgium by recto-anal mucosal swabbing
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Design for assembly meaning : a framework for designers to design products that support operator cognition during the assembly process
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Effects of pH and heat treatment on the stability of γ‐aminobutyric acid (GABA) in germinated soymilk
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Seeking systematicity in variation : theoretical and methodological considerations on the “variety” concept
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Genetic mapping of the qSBN7 locus, a QTL controlling secondary branch number per panicle in rice
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Verifying validity of the household dietary diversity score: an application of Rasch modeling