Ghent University Academic Bibliography

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Effects of pH and heat treatment on the stability of γ‐aminobutyric acid (GABA) in germinated soymilk

Katleen Raes (UGent) , Phuong Hong Le (UGent) and Thien Trung Le

(2020) JOURNAL OF FOOD PROCESSING AND PRESERVATION. 44(1).
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- Journal Article
- A1
- open access
Design for assembly meaning : a framework for designers to design products that support operator cognition during the assembly process

Davy Parmentier (UGent) , Bram Van Acker (UGent) , Jan Detand (UGent) and Jelle Saldien (UGent)

(2020) COGNITION TECHNOLOGY & WORK. 22(3). p.615-632
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Identification of Shigatoxigenic and enteropathogenic Escherichia coli serotypes in healthy young dairy calves in Belgium by recto-anal mucosal swabbing

Audrey Habets, Frederik Engelen (UGent) , Jean-Noël Duprez, Brecht Devleesschauwer (UGent) , Marc Heyndrickx (UGent) , Lieven De Zutter (UGent) , Damien Thiry, Eric Cox (UGent) and Jacques Mainil

(2020) VETERINARY SCIENCES. 7(4).
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Seeking systematicity in variation : theoretical and methodological considerations on the “variety” concept

Anne-Sophie Ghyselen (UGent) and Gunther De Vogelaer

(2018) FRONTIERS IN PSYCHOLOGY. 9. p.1-19
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Genetic mapping of the qSBN7 locus, a QTL controlling secondary branch number per panicle in rice

Sheng-Shan Wang, Rong-Kuen Chen, Kai-Yi Chen, Chu-Yin Liu, Shu-Min Kao (UGent) and Chia-Lin Chung

(2017) BREEDING SCIENCE. 67(4). p.340-347
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The Eurozone crisis and the rise of China in the global monetary and trading system: the political economy of an asymmetric shock

Ferdi De Ville (UGent) and Mattias Vermeiren (UGent)

(2016) COMPARATIVE EUROPEAN POLITICS. 14(5). p.572-603
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Verifying validity of the household dietary diversity score: an application of Rasch modeling

Wytse Vellema (UGent) , Sam Desiere (UGent) and Marijke D'Haese (UGent)

(2016) FOOD AND NUTRITION BULLETIN. 37(1). p.27-41
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Stabilisering van tussentaal? Het taalrepertorium in de Westhoek als casus

Anne-Sophie Ghyselen (UGent)

(2015) TAAL & TONGVAL. 67(1). p.43-95
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- Journal Article
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Spatio-temporal gradients of dry matter content and fundamental material parameters of Gouda cheese

Els Vandenberghe, Svetlana Choucharina, Stijn Luca (UGent) , Bart De Ketelaere, Josse De Baerdemaeker and Johan Claes

(2014) JOURNAL OF FOOD ENGINEERING. 142. p.31-38
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Staphylococcus jettensis sp nov., a coagulase-negative staphylococcal species isolated from human clinical specimens

Annelies De Bel, Koenraad Van Hoorde (UGent) , Ingrid Wybo, Kristof Vandoorslaer, Fedoua Echahidi, Evie De Brandt (UGent) , Peter Schumann, Margareta Ieven, Oriane Soetens, Denis Piérard, et al.

(2013) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 63(9). p.3250-3256

Academic Bibliography

Effects of pH and heat treatment on the stability of γ‐aminobutyric acid (GABA) in germinated soymilk

Design for assembly meaning : a framework for designers to design products that support operator cognition during the assembly process

Identification of Shigatoxigenic and enteropathogenic Escherichia coli serotypes in healthy young dairy calves in Belgium by recto-anal mucosal swabbing

Seeking systematicity in variation : theoretical and methodological considerations on the “variety” concept

Genetic mapping of the qSBN7 locus, a QTL controlling secondary branch number per panicle in rice

The Eurozone crisis and the rise of China in the global monetary and trading system: the political economy of an asymmetric shock

Verifying validity of the household dietary diversity score: an application of Rasch modeling

Stabilisering van tussentaal? Het taalrepertorium in de Westhoek als casus

Spatio-temporal gradients of dry matter content and fundamental material parameters of Gouda cheese

Staphylococcus jettensis sp nov., a coagulase-negative staphylococcal species isolated from human clinical specimens

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