Ghent University Academic Bibliography

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Food biodiversity : quantifying the unquantifiable in human diets

Giles Hanley-Cook (UGent) , Aisling Daly (UGent) , Roseline Remans, Andrew D. Jones, Kris A. Murray, Inge Huybrechts, Bernard De Baets (UGent) and Carl Lachat (UGent)

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-15
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Physical activity during recess in elementary schoolchildren in Belgium and Ecuador : the role of the physical environment at school

Delfien Van Dyck (UGent) , Cheyenne Timmerman, Augusta Hermida, Rosa Pintado, Mercedes Cárdenas, Samuel Escandón and Angélica Maria Ochoa-Avilés

(2022) JOURNAL OF SPORTS SCIENCES.
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The productivity impact of R&D and FDI spillovers : characterising regional path development

André Spithoven (UGent) and Bruno Merlevede (UGent)

(2022) JOURNAL OF TECHNOLOGY TRANSFER.
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Effect of barley variety on feed intake, digestibility, body weight gain and carcass characteristics in fattening lambs

Mulugeta Tilahun Keno (UGent) , Taye Tolemariam, Solomon Demeke, Jane Wamatu, Ashraf Alkhtib and Geert Janssens (UGent)

(2021) ANIMALS. 11(6).
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Identification of Shigatoxigenic and enteropathogenic Escherichia coli serotypes in healthy young dairy calves in Belgium by recto-anal mucosal swabbing

Audrey Habets, Frederik Engelen, Jean-Noël Duprez, Brecht Devleesschauwer (UGent) , Marc Heyndrickx (UGent) , Lieven De Zutter (UGent) , Damien Thiry, Eric Cox (UGent) and Jacques Mainil

(2020) VETERINARY SCIENCES. 7(4).
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Design for assembly meaning : a framework for designers to design products that support operator cognition during the assembly process

Davy Parmentier (UGent) , Bram Van Acker (UGent) , Jan Detand (UGent) and Jelle Saldien (UGent)

(2020) COGNITION TECHNOLOGY & WORK. 22(3). p.615-632
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Effects of pH and heat treatment on the stability of γ‐aminobutyric acid (GABA) in germinated soymilk

Katleen Raes (UGent) , Phuong Hong Le and Thien Trung Le

(2020) JOURNAL OF FOOD PROCESSING AND PRESERVATION. 44(1).
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Seeking systematicity in variation : theoretical and methodological considerations on the “variety” concept

Anne-Sophie Ghyselen (UGent) and Gunther De Vogelaer

(2018) FRONTIERS IN PSYCHOLOGY. 9. p.1-19
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Genetic mapping of the qSBN7 locus, a QTL controlling secondary branch number per panicle in rice

Sheng-Shan Wang, Rong-Kuen Chen, Kai-Yi Chen, Chu-Yin Liu, Shu-Min Kao and Chia-Lin Chung

(2017) BREEDING SCIENCE. 67(4). p.340-347
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Verifying validity of the household dietary diversity score: an application of Rasch modeling

Wytse Vellema (UGent) , Sam Desiere (UGent) and Marijke D'Haese (UGent)

(2016) FOOD AND NUTRITION BULLETIN. 37(1). p.27-41

Academic Bibliography

Food biodiversity : quantifying the unquantifiable in human diets

Physical activity during recess in elementary schoolchildren in Belgium and Ecuador : the role of the physical environment at school

The productivity impact of R&D and FDI spillovers : characterising regional path development

Effect of barley variety on feed intake, digestibility, body weight gain and carcass characteristics in fattening lambs

Identification of Shigatoxigenic and enteropathogenic Escherichia coli serotypes in healthy young dairy calves in Belgium by recto-anal mucosal swabbing

Design for assembly meaning : a framework for designers to design products that support operator cognition during the assembly process

Effects of pH and heat treatment on the stability of γ‐aminobutyric acid (GABA) in germinated soymilk

Seeking systematicity in variation : theoretical and methodological considerations on the “variety” concept

Genetic mapping of the qSBN7 locus, a QTL controlling secondary branch number per panicle in rice

Verifying validity of the household dietary diversity score: an application of Rasch modeling

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