Ghent University Academic Bibliography

Effectiveness of biostimulants on growth, yield, and seed nutrient content of faba bean (Vicia faba L.) grown on two contrasting soil types

Frehiwot Sileshi Woldetsadik, Amsalu Nebiyu, Gijs Du Laing (UGent) , Luc Duchateau (UGent) and Pascal Boeckx (UGent)

(2024) JOURNAL OF PLANT NUTRITION. 47(5). p.734-749

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Journal Article
A1
open access

Food biodiversity : quantifying the unquantifiable in human diets

Giles Hanley-Cook (UGent) , Aisling Daly (UGent) , Roseline Remans, Andrew D. Jones, Kris A. Murray, Inge Huybrechts, Bernard De Baets (UGent) and Carl Lachat (UGent)

(2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 63(25). p.7837-7851

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Journal Article
A1
open access

The productivity impact of R&D and FDI spillovers : characterising regional path development

André Spithoven (UGent) and Bruno Merlevede (UGent)

(2023) JOURNAL OF TECHNOLOGY TRANSFER. 48(2). p.560-590

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Journal Article
A1
open access

Effects of genotype and environment on forage yield, nutritive value and morphology of lablab (Lablab purpureus (L.) sweet)

Melkam Aleme, Metekia Tamiru Tasew, Ashraf Alkhtib, Getnet Assefa, Aemiro Kehaliew, Taye Tolemariam, Gezahagn Mengistu, Emily Burton and Geert Janssens (UGent)

(2023) HELIYON. 9(9).

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Journal Article
A2
open access

Reflections on Nikephoros Gregoras’ Historia Rhōmaikē : innovation, variety, emotion

Divna Manolova (UGent)

(2023) ZBORNIK RADOVA VIZANTOLOSKOG INSTITUTA. 60(1). p.75-93

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Physical activity during recess in elementary schoolchildren in Belgium and Ecuador : the role of the physical environment at school

Delfien Van Dyck (UGent) , Cheyenne Timmerman, Augusta Hermida, Rosa Pintado, Mercedes Cárdenas, Samuel Escandón and Angélica Maria Ochoa-Avilés

(2022) JOURNAL OF SPORTS SCIENCES. 40(13). p.1476-1485

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Journal Article
A1
open access

Effect of barley variety on feed intake, digestibility, body weight gain and carcass characteristics in fattening lambs

Mulugeta Tilahun Keno, Taye Tolemariam, Solomon Demeke, Jane Wamatu, Ashraf Alkhtib and Geert Janssens (UGent)

(2021) ANIMALS. 11(6).

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Journal Article
A1
open access

Identification of Shigatoxigenic and enteropathogenic Escherichia coli serotypes in healthy young dairy calves in Belgium by recto-anal mucosal swabbing

Audrey Habets, Frederik Engelen, Jean-Noël Duprez, Brecht Devleesschauwer (UGent) , Marc Heyndrickx (UGent) , Lieven De Zutter (UGent) , Damien Thiry, Eric Cox (UGent) and Jacques Mainil

(2020) VETERINARY SCIENCES. 7(4).

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A1
open access

Design for assembly meaning : a framework for designers to design products that support operator cognition during the assembly process

Davy Parmentier (UGent) , Bram Van Acker (UGent) , Jan Detand (UGent) and Jelle Saldien (UGent)

(2020) COGNITION TECHNOLOGY & WORK. 22(3). p.615-632

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Effects of pH and heat treatment on the stability of γ‐aminobutyric acid (GABA) in germinated soymilk

Katleen Raes (UGent) , Phuong Hong Le and Thien Trung Le

(2020) JOURNAL OF FOOD PROCESSING AND PRESERVATION. 44(1).

Academic Bibliography

Effectiveness of biostimulants on growth, yield, and seed nutrient content of faba bean (Vicia faba L.) grown on two contrasting soil types

Food biodiversity : quantifying the unquantifiable in human diets

The productivity impact of R&D and FDI spillovers : characterising regional path development

Effects of genotype and environment on forage yield, nutritive value and morphology of lablab (Lablab purpureus (L.) sweet)

Reflections on Nikephoros Gregoras’ Historia Rhōmaikē : innovation, variety, emotion

Physical activity during recess in elementary schoolchildren in Belgium and Ecuador : the role of the physical environment at school

Effect of barley variety on feed intake, digestibility, body weight gain and carcass characteristics in fattening lambs

Identification of Shigatoxigenic and enteropathogenic Escherichia coli serotypes in healthy young dairy calves in Belgium by recto-anal mucosal swabbing

Design for assembly meaning : a framework for designers to design products that support operator cognition during the assembly process

Effects of pH and heat treatment on the stability of γ‐aminobutyric acid (GABA) in germinated soymilk

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