Ghent University Academic Bibliography

Journal Article
A1
open access

Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products

Julianah Olayemi Odukoya, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Frank Devlieghere (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Johnson Oluwaseun Odukoya and Patrick Berka Njobeh

(2024) HELIYON. 10(1).

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Simultaneous quantification of seven B vitamins from wheat grains using UHPLC-MS/MS

Da Cao (UGent) , Liesl Heughebaert (UGent) , Laura Boffel (UGent) , Christophe Stove (UGent) and Dominique Van Der Straeten (UGent)

(2024) FOOD CHEMISTRY. 453.

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Journal Article
A1
open access

Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.)

Wannes Van Hassel, Mohamed Fathi Abdallah (UGent) , Maria Gracia Guzman Velasquez, Christopher O. Miles, Ingunn A. Samdal, Julien Masquelier and Andreja Rajkovic (UGent)

(2024) ENVIRONMENTAL POLLUTION. 347.

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Journal Article
A1
open access

Detection of antibiotic residues in groundwater with a validated multiresidue UHPLC-MS/MS quantification method

Laurens Tuts (UGent) , Geertrui Rasschaert, Marc Heyndrickx (UGent) , Nico Boon (UGent) , Ralf Eppinger and Ilse Becue

(2024) CHEMOSPHERE. 352.

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Residue depletion of enrofloxacin and flumequine in feathers of broilers based on quantitative UHPLC-MS/MS detection

Moniek Ringenier (UGent) , Marc Cherlet (UGent) , Jeroen Dewulf (UGent) and Mathias Devreese (UGent)

(2024) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT.

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Journal Article
A2
open access

Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

Julianah Olayemi Odukoya, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Frank Devlieghere (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Oluwafemi Ayodeji Adebo, Sefater Gbashi, Johnson Oluwaseun Odukoya, et al.

(2023) FOOD HYDROCOLLOIDS FOR HEALTH. 4.

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Journal Article
A1
open access

Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS

Siegrid De Baere (UGent) , Phillis Emelda Ochieng (UGent) , David C. Kemboi, Marie-Louise Scippo, Sheila Okoth, Johanna F. Lindahl, James K. Gathumbi, Gunther Antonissen (UGent) and Siska Croubels (UGent)

(2023) TOXINS. 15(1).

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Conference Paper
C3
open access

Accumulation and depuration assessment of microcystin congeners in Basil grown on a hydroculture

Wannes Van Hassel, Maria Gracia Guzman Velasquez, Mohamed Fathi Abdallah (UGent) , Bart Cottyn, Elise Tardy, Julien Masquelier, Mirjana Andjelkovic (UGent) and Andreja Rajkovic (UGent)

(2022) International Conference on Metrology in Food and Nutrition, 6th, Book of Abstracts. p.27-27

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Conference Paper
C3
open access

Intestinal exposure to ceftiofur and cefquinome after intramuscular treatment and the impact of ceftiofur on the pig fecal microbiome and resistome

Sofie Rutjens (UGent) , Nick Vereecke (UGent) , Ward De Spiegelaere (UGent) , Siska Croubels (UGent) and Mathias Devreese (UGent)

(2022) Proceedings of the International Conference on Antimicrobial Agents in Veterinary Medicine (AAVM).

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Journal Article
A1
open access

Towards a better quantification of cyanotoxins in fruits and vegetables : validation and application of an UHPLC-MS/MS-based method on Belgian products

Wannes Van Hassel, Julien Masquelier, Mirjana Andjelkovic and Andreja Rajkovic (UGent)

(2022) SEPARATIONS. 9(10).

Academic Bibliography

Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products

Simultaneous quantification of seven B vitamins from wheat grains using UHPLC-MS/MS

Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.)

Detection of antibiotic residues in groundwater with a validated multiresidue UHPLC-MS/MS quantification method

Residue depletion of enrofloxacin and flumequine in feathers of broilers based on quantitative UHPLC-MS/MS detection

Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS

Accumulation and depuration assessment of microcystin congeners in Basil grown on a hydroculture

Intestinal exposure to ceftiofur and cefquinome after intramuscular treatment and the impact of ceftiofur on the pig fecal microbiome and resistome

Towards a better quantification of cyanotoxins in fruits and vegetables : validation and application of an UHPLC-MS/MS-based method on Belgian products

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