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- Journal Article
- A1
- open access
The benefits of insoluble soybean fibre on the properties of acid-induced skimmed milk gels : mechanistic insights from the acidification process
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- Journal Article
- A1
- open access
Characterization of nanoparticle and thin-film texture : pole-figure measurements in grazing-incidence configuration
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- Journal Article
- A1
- open access
Anisotropic crystallization of orthorhombic ScSi on Si(001) substrates
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Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt : accelerating fermentation, reducing syneresis, and improving texture
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- Journal Article
- A1
- open access
Tuning nanostructure of gels : from structural and functional controls to food applications
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- Journal Article
- A2
- open access
Data fusion of visible-near-infrared and mid-infrared spectra for predicting key soil properties across different soil layers
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Effect of okra polysaccharides extract powder on mixolab attributes, physicochemical characteristics and in-vitro starch digestibility of wheat bread
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Data from: An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads
(2024) -
Data from: Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread
(2024) -
- Journal Article
- A1
- open access
The effects of strain rate and anisotropy on the formability and mechanical behaviour of aluminium alloy 2024-T3