Ghent University Academic Bibliography

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- Research Data
Data from: An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads

Celeste Verbeke (UGent) , Els Debonne (UGent) , Hannah Van Leirsberghe, Filip Van Bockstaele (UGent) and Mia Eeckhout (UGent)

(2024)
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Data from: Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread

Celeste Verbeke (UGent) , Els Debonne (UGent) , Stien Versele, Filip Van Bockstaele (UGent) and Mia Eeckhout (UGent)

(2024)
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- Journal Article
- A1
- open access
An impact assessment of par-baking and storage on the quality of wheat, whole wheat, and whole rye breads

Celeste Verbeke (UGent) , Els Debonne (UGent) , Hannah Van Leirsberghe, Filip Van Bockstaele (UGent) and Mia Eeckhout (UGent)

(2024) FOODS. 13(2).
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- A1
- open access
The effects of strain rate and anisotropy on the formability and mechanical behaviour of aluminium alloy 2024-T3

Martin Harant, Patricia Verleysen (UGent) , Milan Forejt and Stepan Kolomy

(2024) METALS. 14(1).
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- open access
Technological evaluation of fiber effects in wheat-based dough and bread

Celeste Verbeke (UGent) , Els Debonne (UGent) , Stien Versele, Filip Van Bockstaele (UGent) and Mia Eeckhout (UGent)

(2024) FOODS. 13.
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Management zone-specific N mineralization rate estimation in unamended soil

Farida Yasmin Ruma (UGent) , Muhammad Abdul Munnaf (UGent) , Stefaan De Neve (UGent) and Abdul Mouazen (UGent)

(2023) PRECISION AGRICULTURE. 24(5). p.1906-1931
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Predicting soil organic carbon in cultivated land across geographical and spatial scales : integrating Sentinel-2A and laboratory Vis-NIR spectra

Yilin Bao, Fengmei Yao, Xiangtian Meng, Jiahua Zhang, Huanjun Liu and Abdul Mouazen (UGent)

(2023) ISPRS JOURNAL OF PHOTOGRAMMETRY AND REMOTE SENSING. 203. p.1-18
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Stresses at grain boundaries : the maximum incompatibility stress in an infinitely extended elastic bicrystal under uniaxial loading

Kai Liu and Marcel Sluiter (UGent)

(2023) SCRIPTA MATERIALIA. 234.
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Effects of long-term straw return and environmental factors on the spatiotemporal variability of soil organic matter in the black soil region : a case study

Yang Yan, Wenjun Ji, Baoguo Li, Guiman Wang, Bifeng Hu, Chao Zhang and Abdul Mouazen (UGent)

(2022) AGRONOMY-BASEL. 12(10).
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Phase composition and catalytic properties of MnNaW/SiO2 oxide system in oxidative conversion of methane

E. H. Ismailov, D. B. Taghiyev, S. M. Zulfugarova, S. N. Osmanova, G. R. Azimova and Joris Thybaut (UGent)

(2022) THEORETICAL AND EXPERIMENTAL CHEMISTRY. 58(1). p.61-69

Academic Bibliography

Data from: An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads

Data from: Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread

An impact assessment of par-baking and storage on the quality of wheat, whole wheat, and whole rye breads

The effects of strain rate and anisotropy on the formability and mechanical behaviour of aluminium alloy 2024-T3

Technological evaluation of fiber effects in wheat-based dough and bread

Management zone-specific N mineralization rate estimation in unamended soil

Predicting soil organic carbon in cultivated land across geographical and spatial scales : integrating Sentinel-2A and laboratory Vis-NIR spectra

Stresses at grain boundaries : the maximum incompatibility stress in an infinitely extended elastic bicrystal under uniaxial loading

Effects of long-term straw return and environmental factors on the spatiotemporal variability of soil organic matter in the black soil region : a case study

Phase composition and catalytic properties of MnNaW/SiO2 oxide system in oxidative conversion of methane

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