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Mixing treated groundwater and surface water : a field study on odour challenges in the Flemish drinking water distribution network
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- Journal Article
- A1
- open access
Consumer segments less or more willing to adopt foods with microalgae proteins
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- Journal Article
- A2
- open access
Development of functional foods : consumer acceptance of resveratrol-loaded crackers and cookies
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Online solid-phase extraction–gas chromatography–flame ionization detection system for monitoring contaminants at parts-per-trillion concentrations in process waters
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Assessing the flavor of cocoa liquor and chocolate through instrumental and sensory analysis : a critical review
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Helping mother earth : young children's responses to sustainability labels on food packaging
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- Journal Article
- A2
- open access
Using word embedding models to capture changing media discourses : a study on the role of legitimacy, gender and genre in 24,000 music reviews, 1999-2021
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- Journal Article
- A2
- open access
The Last Flemish Primitive : Jan Vercruysse’s self-fashioning of artisthood and national identity
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Cultural logics and modes of consumption : unraveling the multiplicity of symbolic distinctions among concert audiences
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- Journal Article
- A2
- open access
Trade mark protection for smells, tastes and feels : critical analysis of three non-visual signs in the EU