Ghent University Academic Bibliography

Journal Article
A1
open access

Effect of biofilm, temperature and type of source water on the formation of haloanisoles in a pilot drinking water distribution system

Zoë Mol (UGent) , Fien Waegenaar (UGent) , Thomas Pluym (UGent) , Pieter Vermeir (UGent) , Herman Van Langenhove (UGent) , Bart De Gusseme (UGent) , Nico Boon (UGent) , Christophe Walgraeve (UGent) and Kristof Demeestere (UGent)

(2025) WATER RESEARCH. 285.

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Journal Article
A1
open access

Mixing treated groundwater and surface water : a field study on odour challenges in the Flemish drinking water distribution network

Zoë Mol (UGent) , Christophe Walgraeve (UGent) , Rik De Pril, Fien Waegenaar (UGent) , Thomas Pluym, Koen Joris, Katrien De Maeyer, Bart De Gusseme (UGent) , Nico Boon (UGent) , Herman Van Langenhove (UGent) , et al.

(2025) JOURNAL OF WATER PROCESS ENGINEERING. 70.

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Book Chapter

Gustatory and olfactory marks

Simon Geiregat (UGent)

(2025) Elgar encyclopedia of intellectual property law. p.161-164

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Book

Private collectors in Brussels, Antwerp, and Ghent, ca. 1780-1914 : between public relevance and personal pleasure

Ulrike Müller

(2024) In XIX: Studies in 19th-Century Art and Visual Culture 9.

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Journal Article
A2
open access

Development of functional foods : consumer acceptance of resveratrol-loaded crackers and cookies

Pedro M. Silva, Miguel A. Cerqueira, Lorenzo Pastrana, Manuel A. Coimbra, Antonio A. Vicente, Filip Van Bockstaele (UGent) , Daylan A. Tzompa-Sosa (UGent) and Koen Dewettinck (UGent)

(2024) FUTURE FOODS. 10.

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Journal Article
A1
open access

Consumer segments less or more willing to adopt foods with microalgae proteins

Hélène Van der Stricht (UGent) , Christine Yung Hung (UGent) , Arnout R. H. Fischer and Wim Verbeke (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 113.

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Online solid-phase extraction–gas chromatography–flame ionization detection system for monitoring contaminants at parts-per-trillion concentrations in process waters

Charlotte Lejaegere, Joeri Vercammen (UGent) , Loes Verheyden and Johan Martens

(2023) LCGC EUROPE. 36(1). p.7-13

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Assessing the flavor of cocoa liquor and chocolate through instrumental and sensory analysis : a critical review

Valérie Lemarcq, Davy Van de Walle (UGent) , Viena Monterde, Eleni Sioriki (UGent) and Koen Dewettinck (UGent)

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 62(20). p.5523-5539

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Helping mother earth : young children's responses to sustainability labels on food packaging

Marloes de Brabandere (UGent) , Liselot Hudders (UGent) and Dieneke Van de Sompel (UGent)

(2022) JOURNAL OF MARKETING MANAGEMENT. 38(9-10). p.938-966

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Journal Article
A2
open access

The Last Flemish Primitive : Jan Vercruysse’s self-fashioning of artisthood and national identity

Anton Pereira Rodriguez (UGent)

(2022) ARTS. 11(1).

Academic Bibliography

Effect of biofilm, temperature and type of source water on the formation of haloanisoles in a pilot drinking water distribution system

Mixing treated groundwater and surface water : a field study on odour challenges in the Flemish drinking water distribution network

Gustatory and olfactory marks

Private collectors in Brussels, Antwerp, and Ghent, ca. 1780-1914 : between public relevance and personal pleasure

Development of functional foods : consumer acceptance of resveratrol-loaded crackers and cookies

Consumer segments less or more willing to adopt foods with microalgae proteins

Online solid-phase extraction–gas chromatography–flame ionization detection system for monitoring contaminants at parts-per-trillion concentrations in process waters

Assessing the flavor of cocoa liquor and chocolate through instrumental and sensory analysis : a critical review

Helping mother earth : young children's responses to sustainability labels on food packaging

The Last Flemish Primitive : Jan Vercruysse’s self-fashioning of artisthood and national identity

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