Show
Sort by
-
- Journal Article
- open access
Animal and farm factors affecting the fatty acid profile and amyloid a concentration of milk on Quebec dairy farms
-
- Journal Article
- A1
- open access
Saccharomyces cerevisiae derived postbiotic alters gut microbiome metabolism in the human distal colon resulting in immunomodulatory potential n vitro
-
- Journal Article
- A1
- open access
Susceptibility of dairy cows to subacute ruminal acidosis is reflected in both prepartum and postpartum bacteria as well as odd- and branched-chain fatty acids in feces
-
- Journal Article
- A1
- open access
Subacute ruminal acidosis phenotypes in periparturient dairy cows differ in ruminal and salivary bacteria and in the in vitro fermentative activity of their ruminal microbiota
-
- Journal Article
- A1
- open access
Different reticuloruminal pH metrics of high-yielding dairy cattle during the transition period in relation to metabolic health, activity, and feed intake
-
- Journal Article
- A1
- open access
Identifying and exploring biohydrogenating rumen bacteria with emphasis on pathways including trans-10 intermediates
-
- Journal Article
- A1
- open access
Invited review : role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression : an update
-
Assessment of the value of information of precision livestock farming : a conceptual framework
-
Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates
-
Susceptibility of dairy cows to subacute ruminal acidosis is reflected in milk fatty acid proportions, with C18:1 trans-10 as primary and C15:0 and C18:1 trans-11 as secondary indicators