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Welfare of beef cattle
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Rumen metabolic environment of dairy cows varying in susceptibility of subacute ruminal acidosis modifies in vitro bacterial composition and fermentation
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Animal and farm factors affecting the fatty acid profile and amyloid a concentration of milk on Quebec dairy farms
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Saccharomyces cerevisiae derived postbiotic alters gut microbiome metabolism in the human distal colon resulting in immunomodulatory potential n vitro
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Different reticuloruminal pH metrics of high-yielding dairy cattle during the transition period in relation to metabolic health, activity, and feed intake
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Subacute ruminal acidosis phenotypes in periparturient dairy cows differ in ruminal and salivary bacteria and in the in vitro fermentative activity of their ruminal microbiota
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Susceptibility of dairy cows to subacute ruminal acidosis is reflected in both prepartum and postpartum bacteria as well as odd- and branched-chain fatty acids in feces
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Identifying and exploring biohydrogenating rumen bacteria with emphasis on pathways including trans-10 intermediates
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Invited review : role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression : an update
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Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates