Ghent University Academic Bibliography

Journal Article

Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profile

Qiqiong Li (UGent) , Jan Stautemas (UGent) , Stanley Omondi Onyango (UGent) , Marjan De Mey (UGent) , Dries Duchi (UGent) , Emmy Tuenter, Nina Hermans, Patrick Calders (UGent) and Tom Van de Wiele (UGent)

(2023) FOOD CHEMISTRY. 408.

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Diplomatic relations in a virtual world

Aaron Bramson (UGent) , Kevin Hoefman (UGent) , Koen Schoors (UGent) and Jan Ryckebusch (UGent)

(2022) POLITICAL ANALYSIS. 30(2). p.214-235

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Journal Article
A2
open access

Mechanistic characterization of zeolite-catalyzed aromatic electrophilic substitution at realistic operating conditions

Massimo Bocus (UGent) , Louis Vanduyfhuys (UGent) , Frank De Proft, Bert M. Weckhuysen and Veronique Van Speybroeck (UGent)

(2022) JACS AU. 2(2). p.502-514

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Sequential adsorption of whey proteins and low methoxy pectin at the oil-water interface : an interfacial rheology study

Hao Li (UGent) and Paul Van der Meeren (UGent)

(2022) FOOD HYDROCOLLOIDS. 128.

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Journal Article
A1
open access

Therapy-induced electrophysiological changes in primary progressive aphasia : a preliminary study

Jara Stalpaert (UGent) , Sofie Standaert, Lien D’Helft, Marijke Miatton (UGent) , Anne Sieben (UGent) , Tim Van Langenhove (UGent) , Wouter Duyck (UGent) , Pieter van Mierlo (UGent) and Miet De Letter (UGent)

(2022) FRONTIERS IN HUMAN NEUROSCIENCE. 16.

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Interaction of loading and ligament injuries in subtalar joint instability quantified by 3D weightbearing computed tomography

Arne Burssens (UGent) , Nicola Krähenbühl, Amy L. Lenz, Kalebb Howell, Chong Zhang, Yantarat Sripanich, Charles L. Saltzman and Alexej Barg

(2022) JOURNAL OF ORTHOPAEDIC RESEARCH. 40(4). p.933-944

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Journal Article
A1
open access

Looking inside a Ni-Fe/MgAl2O4 catalyst for methane dry reforming via Mössbauer spectroscopy and in situ QXAS

Valentijn De Coster (UGent) , Nadadur Veeraraghavan Srinath (UGent) , Stavros-Alexandros Theofanidis (UGent) , Laura Pirro, Antoine Van Alboom, Hilde Poelman (UGent) , Maarten Sabbe (UGent) , Guy Marin (UGent) and Vladimir Galvita (UGent)

(2022) APPLIED CATALYSIS B-ENVIRONMENTAL. 300.

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Journal Article
A1
open access

Plasma-enhanced atomic layer deposition of nickel and cobalt phosphate for lithium ion batteries

Lowie Henderick (UGent) , Ruben Blomme (UGent) , Matthias Minjauw (UGent) , Jonas Keukelier (UGent) , Johan Meersschaut, Jolien Dendooven (UGent) , Philippe Vereecken and Christophe Detavernier (UGent)

(2022) DALTON TRANSACTIONS. 51(5). p.2059-2067

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Recent progress in oil-in-water-in-oil (O/W/O) double emulsions

Zijian Zhi (UGent) , Rui Liu (UGent) , Wenjun Wang, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.

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Journal Article
A1
open access

Effect of orange-fleshed sweet potato puree and wheat flour blends on beta-carotene, selected physicochemical and microbiological properties of bread

Derick Malavi (UGent) , Daniel Mbogo, Mukani Moyo, Lucy Mwaura, Jan Low and Tawanda Muzhingi

(2022) FOODS. 11(7).

Academic Bibliography

Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profile

Diplomatic relations in a virtual world

Mechanistic characterization of zeolite-catalyzed aromatic electrophilic substitution at realistic operating conditions

Sequential adsorption of whey proteins and low methoxy pectin at the oil-water interface : an interfacial rheology study

Therapy-induced electrophysiological changes in primary progressive aphasia : a preliminary study

Interaction of loading and ligament injuries in subtalar joint instability quantified by 3D weightbearing computed tomography

Looking inside a Ni-Fe/MgAl2O4 catalyst for methane dry reforming via Mössbauer spectroscopy and in situ QXAS

Plasma-enhanced atomic layer deposition of nickel and cobalt phosphate for lithium ion batteries

Recent progress in oil-in-water-in-oil (O/W/O) double emulsions

Effect of orange-fleshed sweet potato puree and wheat flour blends on beta-carotene, selected physicochemical and microbiological properties of bread

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