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- Journal Article
- A1
- open access
Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania
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1501 : Anvers prend goût aux saveurs de l'Asie
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Decontamination effect of hot-air drying against bacterial pathogen and surrogate strains on basil leaves, from laboratory to pilot scale settings
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Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns
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1501 : Oosterse weelde in Antwerpen
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Study on mycotoxin contamination in South African food spices
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Microbial inactivation efficiency of supercritical CO2 drying process
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- PhD Thesis
- open access
Risk assessment of mycotoxins and predictive mycology in Sri Lankan spices: chilli and pepper
(2015) -
- Journal Article
- A1
- open access
Moisture sorption isotherms and thermodynamic properties of whole black peppercorns (Piper nigrum L.)
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Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka