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- Journal Article
- A1
- open access
The relationship between elevation, soil temperatures, soil chemical characteristics, and green coffee bean quality and biochemistry in southwest Ethiopia
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- Journal Article
- A1
- open access
Rapid thermophilization of understorey plant communities in a 9 year-long temperate forest experiment
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- Journal Article
- A1
- open access
Forest understorey plant responses to long-term experimental warming, light and nitrogen addition
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Understorey removal effects on tree regeneration in temperate forests : a meta-analysis
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Assessment of soil fertility and quality for improved cocoa production in six cocoa growing regions in Ghana
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- Journal Article
- A1
- open access
Increased Gibberellins and light levels promotes cell wall thickness and enhance lignin deposition in xylem fibers
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Heat stress in cows at pasture and benefit of shade in a temperate climate region
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Application of thermography for monitoring stomatal conductance of Coffea arabica under different shading systems
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- PhD Thesis
- open access
Biophysical control of coffee quality : the case of southwestern Ethiopia
(2017) -
Influence of growing altitude, shade and harvest period on quality and biochemical composition of Ethiopian specialty coffee