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- Journal Article
- A1
- open access
Nanoarchitectonics of sustainable food packaging : materials, methods, and environmental factors
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- Journal Article
- A1
- open access
Characterizing the spoilage microbiota of Belgian market fresh-cut iceberg lettuce in controlled atmosphere packaging
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Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application
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Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs
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Effect of packaging oxygen transmission rate on the shelf life of ready-to-heat foods susceptible to postcontamination during refrigerated and illuminated storage
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Effect of mild heat treatment on browning‐related parameters in fresh‐cut Iceberg lettuce
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Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce
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3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment
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- Conference Paper
- P1
- open access
The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses : a systematic review
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High oxygen atmospheres can induce russet spotting development in minimally processed iceberg lettuce