Ghent University Academic Bibliography

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A combined RNA preservation and extraction protocol for gene expression studies in cacao beans

Jocelyn De Wever (UGent) , Dieter Tulkens (UGent) , Jan Verwaeren (UGent) , Helena Everaert (UGent) , Hayley Rottiers (UGent) , Koen Dewettinck (UGent) , Steve Lefever (UGent) and Kathy Messens (UGent)

(2020) FRONTIERS IN PLANT SCIENCE. 11.
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Germination responses to light of four Neotropical forest tree species along an elevational gradient in the southern Central Andes

Maria Mercedes Caron, Pieter De Frenne (UGent) , Kris Verheyen (UGent) , Andrea Quinteros and Pablo Ortega-Baes

(2020) ECOLOGICAL RESEARCH. 35(3). p.550-558
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Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso

Moustapha Drabo (UGent) , Habtu Shumoy Abraha (UGent) , Hama Cissé, Charles Parkouda, Fulbert Nikiéma, Ismail Odetokun, Yves Traoré, Aly Savadogo and Katleen Raes (UGent)

(2020) FOOD RESEARCH INTERNATIONAL. 138(part B).
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Cocoa-specific flavor components and their peptide precursors

Gustavo Luis Scalone (UGent) , Kathrin Textoris-Taube, Bruno De Meulenaer (UGent) , Norbert De Kimpe (UGent) , Johannes Wöstemeyer and Jürgen Voigt

(2019) FOOD RESEARCH INTERNATIONAL. 123. p.503-515
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Medicinal potential, utilization and domestication status of bitter kola (Garcinia kola Heckel) in West and Central Africa

Anna Maňourová, Olga Leuner, Zacharie Tchoundjeu, Patrick Van Damme (UGent) , Vladimír Verner, Ondřej Přibyl and Bohdan Lojka

(2019) FORESTS. 10(2).
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Structure and activity of a cytosolic ribosome-inactivating protein from rice

Jeroen De Zaeytijd (UGent) , Pierre Rougé, Guy Smagghe (UGent) and Els Van Damme (UGent)

(2019) TOXINS. 11(6).
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Antioxidant efficacy of soybean cake extracts in soy oil protection

Nafiseh Zamindar, Moein Bashash, Farideh Khorshidi, Alireza Serjouie, Maryam Araj Shirvani, Hajar Abbasi and Ali Sedaghat Doost (UGent)

(2017) JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 54(7). p.2077-2084
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Stability of cellular automata trajectories revisited : branching walks and Lyapunov profiles

Jan Baetens (UGent) and Janko Gravner

(2016) JOURNAL OF NONLINEAR SCIENCE. 26(5). p.1329-1367
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New renewable and biodegradable fiberboards from a coriander press cake

Evelien Uitterhaegen (UGent) , Quang Hung Nguyen, Othmane Merah, Christian Stevens (UGent) , Thierry Talou, Luc Rigal and Philippe Evon

(2016) JOURNAL OF RENEWABLE MATERIALS. 4(3). p.225-238
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Germination and seedling performance of five native legumes of the Arabian Desert

Arvind Bhatt, María Mercedes Carón, Kris Verheyen (UGent) , Esam Elsarrag and Yousef Alhorr

(2016) FLORA. 220. p.125-133

Academic Bibliography

A combined RNA preservation and extraction protocol for gene expression studies in cacao beans

Germination responses to light of four Neotropical forest tree species along an elevational gradient in the southern Central Andes

Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso

Cocoa-specific flavor components and their peptide precursors

Medicinal potential, utilization and domestication status of bitter kola (Garcinia kola Heckel) in West and Central Africa

Structure and activity of a cytosolic ribosome-inactivating protein from rice

Antioxidant efficacy of soybean cake extracts in soy oil protection

Stability of cellular automata trajectories revisited : branching walks and Lyapunov profiles

New renewable and biodegradable fiberboards from a coriander press cake

Germination and seedling performance of five native legumes of the Arabian Desert

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