Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: keyword exact "Sampling plan"

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Genetic listeria monocytogenes types in the pork processing plant environment : from occasional introduction to plausible persistence in harborage sites

Niels Demaître, Geertrui Rasschaert (UGent) , Lieven De Zutter (UGent) , Annemie Geeraerd and Koen De Reu

(2021) PATHOGENS. 10(6).
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A risk-based pesticide residue monitoring tool to prioritize the sampling of fresh produce

Ilse Delcour (UGent) , Michaël Rademaker (UGent) , Liesbeth Jacxsens (UGent) , Jessie De Win, Bernard De Baets (UGent) and Pieter Spanoghe (UGent)

(2015) FOOD CONTROL. 50. p.690-698
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Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation

Evy Lahou (UGent) , Liesbeth Jacxsens (UGent) , Filip Van Landeghem (UGent) and Mieke Uyttendaele (UGent)

(2014) FOOD MICROBIOLOGY. 41. p.60-75
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Microbiological performance of a food safety management system in a food service operation

Evy Lahou (UGent) , Liesbeth Jacxsens (UGent) , Jeff Daelman, Filip Van Landeghem (UGent) and Mieke Uyttendaele (UGent)

(2012) JOURNAL OF FOOD PROTECTION. 75(4). p.706-716