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Antibacterial synergy between a phage endolysin and citric acid against the Gram-negative kiwifruit pathogen Pseudomonas syringae pv. actinidiae
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- Journal Article
- A1
- open access
Animal sources of antimicrobial-resistant bacterial infections in humans : a systematic review
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- Journal Article
- A1
- open access
Increasing the safety and storage of pre-packed fresh-cut fruits and vegetables by supercritical CO2 process
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- Journal Article
- A1
- open access
Using a combination of short- and long-read sequencing to investigate the diversity in plasmid- and chromosomally encoded extended-spectrum beta-lactamases (ESBLs) in clinical Shigella and Salmonella isolates in Belgium
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- Journal Article
- A1
- open access
Monitoring biosecurity in poultry production : an overview of databases reporting biosecurity compliance from seven European countries
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- Journal Article
- A1
- open access
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
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- Journal Article
- A1
- open access
Extension of growth/no growth predictive models for the preservation of low-acid pasteurized sauces by incorporating water activity and model validation in sauces
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- Journal Article
- A1
- open access
Zoonotic pathogens linked with hedgehog diphtheric disease
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- Journal Article
- A1
- open access
Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
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- Journal Article
- A1
- open access
Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy
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Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide
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- Journal Article
- A1
- open access
Salmonella prevalence and persistence in industrialized poultry slaughterhouses
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Prevalence, antimicrobial resistance, and molecular characterization of salmonella in cattle, beef, and diarrheic patients in Bishoftu, Ethiopia
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Use of hybrid data-dependent and -independent acquisition spectral libraries empowers dual-proteome profiling
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- Journal Article
- A1
- open access
Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse
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Modeling the combined effect of temperature, pH, acetic and lactic acid concentrations on the growth/no growth interface of acid-tolerant Bacillus spores
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- Journal Article
- A1
- open access
Beef abattoir interventions in a risk-based meat safety assurance system
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Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses
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- Journal Article
- A1
- open access
Application of a strain- level shotgun metagenomics approach on food samples : resolution of the source of a Salmonella food-borne outbreak
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- Journal Article
- A2
- open access
Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia
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- Journal Article
- A1
- open access
Capturing salmonella SspH2 host targets in virus-like particles
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- Journal Article
- A1
- open access
Behavior of the biological control agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and salmonella enterica on spinach plants and cut leaves
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- Journal Article
- A1
- open access
Microbes exploit death-induced nutrient release by gut epithelial cells
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- Journal Article
- A1
- open access
Presence of antibiotic residues and antibiotic resistant bacteria in cattle manure intended for fertilization of agricultural fields : a one health perspective
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- Journal Article
- A1
- open access
Supercritical CO2 for the drying and microbial inactivation of apple's slices
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Occurrence, distribution and diversity of Listeria monocytogenes contamination on beef and pig carcasses after slaughter
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- Journal Article
- A1
- open access
A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium
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- Journal Article
- A1
- open access
Impact of dietary manganese on intestinal barrier and inflammatory response in broilers challenged with Salmonella Typhimurium
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Decontamination effect of hot-air drying against bacterial pathogen and surrogate strains on basil leaves, from laboratory to pilot scale settings
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- Journal Article
- A1
- open access
Lost and found : re-searching and re-scoring proteomics data aids genome annotation and improves proteome coverage
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- Journal Article
- A1
- open access
Survival of Salmonella enterica and shifts in the culturable mesophilic aerobic bacterial community as impacted by tomato wash water particulate size and chlorine treatment
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- Journal Article
- A1
- open access
Analyses of the bacterial contamination on Belgian broiler carcasses at retail level
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Campylobacter contamination of broilers : the role of transport and slaughterhouse
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Effect of Ultra-high temperature processing on the physicochemical properties and antibacterial activity of d-limonene emulsions stabilized by β-lactoglobulin/Gum arabic bilayer membranes
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A multiplex oligonucleotide ligation-PCR method for the genoserotyping of common Salmonella using a liquid bead suspension assay
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A risk-based scoring system to quantify biosecurity in cattle production
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- Journal Article
- A1
- open access
Quantitative assessment of biosecurity in broiler farms using Biocheck.UGent in Central Luzon, Philippines
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- Journal Article
- A1
- open access
Antibiotic residues and antibiotic-resistant bacteria in pig slurry used to fertilize agricultural fields
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Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions
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The use of redox potential to estimate free chlorine in fresh produce washing operations : possibilities and limitations
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Pest control in Serbian and Greek food establishments : opinions and knowledge
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Development of a real-time PCR method for the genoserotyping of Salmonella Paratyphi B variant Java
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- Journal Article
- A1
- open access
Prevalence and serotype diversity of Salmonella in apparently healthy cattle : systematic review and meta-analysis of published studies, 2000–2017
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- Journal Article
- A1
- open access
Presence and fate of antibiotic residues, antibiotic resistance genes and zoonotic bacteria during biological swine manure treatment
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- Journal Article
- A1
- open access
Salmonella control in poultry flocks and its public health impact
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The effect of a commercial competitive exclusion product on the selection of enrofloxacin resistance in commensal E. coli in broilers
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- Journal Article
- A1
- open access
Perception, motivators and obstacles of biosecurity in cattle production
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Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses
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- Journal Article
- A1
- open access
Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnuts
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- Journal Article
- A1
- open access
Potential of human norovirus surrogates and Salmonella enterica contamination of pre-harvest basil (Ocimum basilicum) via leaf surface and plant substrate
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Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation
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- Journal Article
- A2
- open access
Inactivation of foodborne pathogens and their surrogates on fresh and frozen strawberries using gaseous ozone
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A variety of Alu-mediated copy number variations can underlie IL-12Rβ1 deficiency
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Oral vaccination with a live Salmonella Enteritidis/Typhimurium bivalent vaccine in layers induces cross-protection against caecal and internal organ colonization by a Salmonella Infantis strain
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- Journal Article
- A1
- open access
Virulence-inhibitory activity of the degradation product 3-hydroxybutyrate explains the protective effect of poly-β-hydroxybutyrate against the major aquaculture pathogen Vibrio campbellii
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Can UV absorbance rapidly estimate the chlorine demand in wash water during fresh-cut produce washing processes?
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Evaluation of the hygienogram scores and related data obtained after cleaning and disinfection of poultry houses in Flanders during the period 2007 to 2014
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Biochanin a enhances the defense against Salmonella enterica infection through AMPK/ULK1/mTOR-mediated autophagy and extracellular traps and reversing SPI-1-dependent macrophage (MΦ) M2 polarization
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Quantification of hygiene indicators and Salmonella in the tonsils, oral cavity and rectal content samples of pigs during slaughter
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Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter
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Nosocomial intravascular catheter infections with extended-spectrum beta-lactamase-producing Escherichia coli in calves after strain introduction from a commercial herd
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Reduced particle size wheat bran is butyrogenic and lowers Salmonella colonization, when added to poultry feed
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Salmonella Enteritidis flagellar mutants have a colonization benefit in the chicken oviduct
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Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account
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Caecibacterium sporoformans gen. nov., sp nov., an anaerobic, butyrate-producing, spore-forming bacterium isolated from chicken caecum
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Evaluation of two surface sampling methods for microbiological and chemical analyses to assess the presence of biofilms in food companies
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High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter
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- PhD Thesis
- open access
Salmonella and Campylobacter in broilers at slaughter age : a possible source for carcasses contamination in Ecuador
(2017) -
- Journal Article
- A1
- open access
FabR regulates Salmonella biofilm formation via its direct target FabB
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- Journal Article
- A1
- open access
Relevance of microbial finished product testing in food safety management
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- Journal Article
- A1
- open access
Minimal processing of iceberg lettuce has no substantial influence on the survival, attachment and internalization of E. coli O157 and Salmonella
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- Conference Paper
- P1
- open access
Exposure assessment to Salmonella by consumption of informally marketed milk and Gouda cheese in Musaner town, Rwanda
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Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage
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- Journal Article
- A1
- open access
A 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery units
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- Miscellaneous
- open access
Food safety, a global challenge
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Performance of drying technologies to ensure microbial safety of dried fruits and vegetables
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Is there a relation between the microscopic leaf morphology and the association of Salmonella and Escherichia coli O157:H7 with iceberg lettuce leaves?
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Administration of a Salmonella Enteritidis ΔhilAssrAfliG strain by coarse spray to newly hatched broilers reduces colonization and shedding of a Salmonella Enteritidis challenge strain
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- PhD Thesis
- open access
Protection of broilers against Salmonella using colonization-inhibition
(2015) -
High stocking density as a predisposing factor for necrotic enteritis in broiler chicks
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- PhD Thesis
- open access
Prevalence, behavior and risk assessment of Salmonella spp. and Shiga toxin-producing Escherichia coli on basil leaves and strawberries
(2015) -
- Conference Paper
- C3
- open access
User‐friendly WGS analysis of Salmonella Enteritidis PT4 outbreaks
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Microbiological safety and quality aspects of the short supply chain SWOT analysis of the Belgian case study
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- Journal Article
- A1
- open access
Flagellin-induced NLRC4 phosphorylation primes the inflammasome for activation by NAIP5
(2015) PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA. 112(5). p.1541-1546 -
- Journal Article
- A2
- open access
Whole genome sequence analysis of Salmonella Enteritidis PT4 outbreaks from a national reference laboratory’s viewpoint
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- PhD Thesis
- open access
Prevalence, hygienic status and exposure assessment of Salmonella spp. in milk and dairy chain in Rwanda
(2015) -
The usefulness of whole genome sequencing for outbreak investigation of food pathogens, Salmonella Enteritidis as a case study
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- Journal Article
- A1
- open access
Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers
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Risk ranking of microbiological hazards Salmonella spp. and Shiga toxin-producing E. coli (STEC) on strawberry, butterhead lettuce and fresh herbs
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Survival of Salmonella and E. coli O157 on strawberries and basil during storage at different temperatures
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Presence of Helicobacter suis on pork carcasses
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- Journal Article
- A1
- open access
A colonisation-inhibition culture consisting of Salmonella Enteritidis and Typhimurium ΔhilAssrAfliG strains protects against infection by strains of both serotypes in broilers
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Migrating common toads (Bufo bufo) in rural temperate regions: reservoirs of Salmonella?
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Chironomidae bloodworms larvae as aquatic amphibian food
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Biocheck.UGent: a quantitative tool to measure biosecurity at broiler farms and the relationship with technical performances and antimicrobial use
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Microbiological quality and safety assessment of lettuce production in Brazil
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Evaluation of an attachment assay on lettuce leaves with temperature- and starvation-stressed Escherichia coli O157:H7 MB3885
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- Journal Article
- A1
- open access
Antimicrobial use in pigs, broilers and veal calves in Belgium
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Dietary fat and the human gut microbiome
(2013) -
Salmonella control in live pigs and at slaughter
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Integron characterization and typing of Shiga toxin-producing Escherichia coli isolates in Belgium
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Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings
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Expression divergence between Escherichia coli and Salmonella enterica serovar Typhimurium reflects their lifestyles
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- Journal Article
- A1
- open access
Analysis for prevalence and physical linkages amongst integrons, ISEcp1, ISCR1, Tn21 and Tn7 encountered in Escherichia coli strains from hospitalized and non-hospitalized patients in Kenya during a 19-year period (1992-2011)
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Longitudinal bacterial survey of lettuce production in Belgium
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A Salmonella Enteritidis hilAssrAfliG deletion mutant is a safe live vaccine strain that confers protection against colonization by Salmonella Enteritidis in broilers
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The effect of colony formation on the heat inactivation dynamics of Escherichia coli K12 and Salmonella typhimurium
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Microbiological analysis of strawberries for the presence of Salmonella spp. and VTEC in primary production, processing and trade in Belgium
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Vaccination of pigs reduces Salmonella Typhimurium numbers in a model mimicking pre-slaughter stress
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- Journal Article
- A1
- open access
Nutritional strategies to combat Salmonella in mono-gastric food animal production
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GeneDisc multiplex-PCR and IMS-chromogenic media for detection of VTEC and Salmonella in lettuce, strawberries and basil
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GeneDisc multiplex-PCR and IMS-chromogenic media for detection of VTEC and Salmonella in lettuce, strawberries and basil
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GeneDisc multiplex-PCR and IMS-chromogenic media for detection of VTEC and Salmonella in lettuce, strawberries and basil
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Tackling the issue of environmental survival of live Salmonella Typhimurium vaccines: deletion of the lon gene
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Evaluation of the Salmonella surveillance program in Belgian pig farms
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Phenolic acids as antimicrobial compounds against antibiotic resistant Salmonella strains
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Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium
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A modified glucomannan mycotoxin-adsorbing agent counteracts the reduced weight gain and diminishes cecal colonization of Salmonella Typhimurium in T-2 toxin exposed pigs
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NLRP6 negatively regulates innate immunity and host defence against bacterial pathogens
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Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture
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Phosphorylation of NLRC4 is critical for inflammasome activation
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Can phenolic acids act as antimicrobial compounds against antibiotic resistant Salmonella strains?
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- Journal Article
- A1
- open access
Analysis of β-lactamase phenotypes and carriage of selected β-lactamase genes among Escherichia coli strains obtained from Kenyan patients during an 18-year period
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Control of Salmonella in pigs
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Effect of poly-β-hydroxybutyrate on Chinese mitten crab, Eriocheir sinensis, larvae challenged with pathogenic Vibrio anguillarum
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- Conference Paper
- C3
- open access
Glycerol supplementation enhances Lactobacillus reuteri's protective effect against Salmonella Typhimurium infection in the colon
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Antimicrobial resistance of Escherichia coli and Enterococcus faecalis in housed laying-hen flocks in Europe
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Effect of egg washing on the cuticle quality of brown and white table eggs
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- Journal Article
- A1
- open access
Variation in the prevalence of enteropathogenic Yersinia in slaughter pigs from Belgium, Italy, and Spain
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Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin
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- Journal Article
- A1
- open access
In situ ESBL conjugation from avian to human Escherichia coli during cefotaxime administration
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The influence of the housing system on Salmonella infections in laying hens: a review
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Detection of low numbers of healthy and sub-lethally injured Salmonella enterica in chocolate
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The age of production system and previous Salmonella infections on-farm are risk factors for low-level Salmonella infections in laying hen flocks
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Innovatieve voederadditieven voor reductie van Salmonella contaminatie van varkensvlees
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Determination of the within and between flock prevalence and identification of risk factors for Salmonella infections in laying hen flocks housed in conventional and alternative systems
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Evaluation of scenarios for reducing human salmonellosis through household consumption of fresh minced pork meat
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- Journal Article
- A1
- open access
Complete nucleotide sequence of CTX-M-15-plasmids from clinical Escherichia coli isolates: insertional events of transposons and insertion sequences
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Inactivation of naturally occurring microorganisms in liquid whole egg using high pressure carbon dioxide processing as an alternative to heat pasteurization
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- Journal Article
- A1
- open access
A 475 years-old founder effect involving IL12RB1: a highly prevalent mutation conferring Mendelian susceptibility to mycobacterial diseases in European descendants
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Faecal sampling underestimates the actual prevalence of Salmonella in laying hen flocks
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Screening of isolated lactic acid bacteria as potential beneficial strains for fermented liquid pig feed production
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Impact of antimicrobial usage on the transmission dynamics of antimicrobial resistant bacteria among pigs
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Salmonella surveillance and control at post-harvest in the Belgian pork meat chain
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Effect of organic acids in drinking water during the last 2 weeks prior to slaughter on Salmonella shedding by slaughter pigs and contamination of carcasses
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Development of a quantitative microbial risk assessment for human Salmonellosis through household consumption of fresh minced pork meat in Belgium
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Comparative analysis of extended-spectrum-beta-lactamase-carrying plasmids from different members of Enterobacteriaceae isolated from poultry, pigs and humans: evidence for a shared beta-lactam resistance gene pool?
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Strategies to control Salmonella in the broiler production chain
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Multiple typing for the epidemiological study of contamination of broilers with thermotolerant Campylobacter
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Selection and persistence of CTX-M-producing Escherichia coli in the intestinal flora of pigs treated with amoxicillin, ceftiofur, or cefquinome
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Mutations influencing expression of the Salmonella enterica serovar Enteritidis pathogenicity island I key regulator hilA
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Short-chain fatty acids and L-lactate as feed additives to control Campylobacter jejuni infections in broilers
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Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis
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Assessing antibiotic resistance in fecal Escherichia coli in young calves using cluster analysis techniques
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Knockout of an azorhizobial dTDP-L-rhamnose synthase affects lipopolysaccharide and extracellular polysaccharide production and disables symbiosis with Sesbania rostrata
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Induction of the respiratory burst in turtle peritoneal macrophages by Salmonella muenchen.