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Assessing water fluorescence as a rapid predictor for chlorine disinfection of Escherichia coli O157:H7 and Listeria monocytogenes in fresh produce wash water
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Antibacterial synergy between a phage endolysin and citric acid against the Gram-negative kiwifruit pathogen Pseudomonas syringae pv. actinidiae
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Salmonella prevalence in raw cocoa beans and a microbiological risk assessment to evaluate the impact of cocoa liquor processing on the reduction of Salmonella
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Awareness of poultry farmers of interconnected health risks : a cross-sectional study on mycotoxins, biosecurity, and salmonellosis in Jimma, Ethiopia
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Prevalence and serotype of poultry salmonellosis in Africa : a systematic review and meta-analysis
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Monitoring biosecurity in poultry production : an overview of databases reporting biosecurity compliance from seven European countries
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Increasing the safety and storage of pre-packed fresh-cut fruits and vegetables by supercritical CO2 process
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Using a combination of short- and long-read sequencing to investigate the diversity in plasmid- and chromosomally encoded extended-spectrum beta-lactamases (ESBLs) in clinical Shigella and Salmonella isolates in Belgium
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Animal sources of antimicrobial-resistant bacterial infections in humans : a systematic review
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Zoonotic pathogens linked with hedgehog diphtheric disease