Show
Sort by
-
Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide
-
- Journal Article
- A1
- open access
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
-
- Journal Article
- A1
- open access
Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
-
- Journal Article
- A1
- open access
Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse
-
Use of hybrid data-dependent and -independent acquisition spectral libraries empowers dual-proteome profiling
-
- Journal Article
- A1
- open access
Salmonella prevalence and persistence in industrialized poultry slaughterhouses
-
- Journal Article
- A2
- open access
Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia
-
- Journal Article
- A1
- open access
Behavior of the biological control agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and salmonella enterica on spinach plants and cut leaves
-
- Journal Article
- A1
- open access
Presence of antibiotic residues and antibiotic resistant bacteria in cattle manure intended for fertilization of agricultural fields : a one health perspective
-
- Journal Article
- A1
- open access
Microbes exploit death-induced nutrient release by gut epithelial cells