Ghent University Academic Bibliography

Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide

Siméon Bourdoux, Alessandro Zambon, Inge Van der Linden, Sara Spilimbergo, Frank Devlieghere (UGent) and Andreja Rajkovic (UGent)

(2022) JOURNAL OF SUPERCRITICAL FLUIDS. 180.

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Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses

Maria Francesca Peruzy, Kurt Houf (UGent) , Marie Joossens (UGent) , Zhongjia Yu, Yolande Therese Rose Proroga and Nicoletta Murru

(2021) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 336.

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Microbes exploit death-induced nutrient release by gut epithelial cells

Christopher Anderson (UGent) , Christopher B. Medina, Brady J. Barron, Laura Karvelyte (UGent) , Tania Love Aaes (UGent) , Irina Lambertz (UGent) , Justin S. A. Perry, Parul Mehrotra (UGent) , Amanda Gonçalves (UGent) , Kelly Lemeire (UGent) , et al.

(2021) NATURE. 596(7871). p.262-267

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Journal Article
A1
open access

Application of a strain- level shotgun metagenomics approach on food samples : resolution of the source of a Salmonella food-borne outbreak

Florence Buytaers (UGent) , Assia Saltykova (UGent) , Wesley Mattheus, Valeska Laisnez, Bavo Verhaegen, Nancy H. C. Roosens, Kevin Vanneste (UGent) , Naiima Hammami, Brigitte Pochet, Vera Cantaert, et al.

(2021) MICROBIAL GENOMICS. 7(4).

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Journal Article
A1
open access

Salmonella prevalence and persistence in industrialized poultry slaughterhouses

Hang Zeng (UGent) , K. De Reu, Sarah Gabriël (UGent) , W. Mattheus, Lieven De Zutter (UGent) and G. Rasschaert

(2021) POULTRY SCIENCE. 100(4).

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Prevalence, antimicrobial resistance, and molecular characterization of salmonella in cattle, beef, and diarrheic patients in Bishoftu, Ethiopia

Fanta Desissa Gutema (UGent) , Geertrui Rasschaert, Getahun E. Agga, Olana Merera, Addisu B. Duguma, Reta D. Abdi, Luc Duchateau (UGent) , Wesley Mattheus, Sarah Gabriël (UGent) and Lieven De Zutter (UGent)

(2021) FOODBORNE PATHOGENS AND DISEASE. 18(4). p.283-289

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Journal Article
A1
open access

Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse

Hang Zeng (UGent) , Geertrui Rasschaert, Lieven De Zutter (UGent) , Wesley Mattheus and Koen De Reu

(2021) PATHOGENS. 10(1).

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Use of hybrid data-dependent and -independent acquisition spectral libraries empowers dual-proteome profiling

Patrick Willems (UGent) , Ursula Fels (UGent) , An Staes (UGent) , Kris Gevaert (UGent) and Petra Van Damme (UGent)

(2021) JOURNAL OF PROTEOME RESEARCH. 20(2). p.1165-1177

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Journal Article
A1
open access

Behavior of the biological control agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and salmonella enterica on spinach plants and cut leaves

Xingchen Zhao (UGent) , Marcelo Belchior Rosendo da Silva, Inge Van der Linden, Bernadette D. G. M. Franco and Mieke Uyttendaele (UGent)

(2021) FRONTIERS IN MICROBIOLOGY. 12.

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Journal Article
A1
open access

Capturing salmonella SspH2 host targets in virus-like particles

Margaux De Meyer (UGent) , Igor Fijalkowski (UGent) , Veronique Jonckheere (UGent) , Delphine De Sutter (UGent) , Sven Eyckerman (UGent) and Petra Van Damme (UGent)

(2021) FRONTIERS IN MEDICINE. 8.

Academic Bibliography

Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide

Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses

Microbes exploit death-induced nutrient release by gut epithelial cells

Application of a strain- level shotgun metagenomics approach on food samples : resolution of the source of a Salmonella food-borne outbreak

Salmonella prevalence and persistence in industrialized poultry slaughterhouses

Prevalence, antimicrobial resistance, and molecular characterization of salmonella in cattle, beef, and diarrheic patients in Bishoftu, Ethiopia

Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse

Use of hybrid data-dependent and -independent acquisition spectral libraries empowers dual-proteome profiling

Behavior of the biological control agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and salmonella enterica on spinach plants and cut leaves

Capturing salmonella SspH2 host targets in virus-like particles

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