Ghent University Academic Bibliography

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Ensuring process safety : validating industrial cookie and waffle production with a surrogate strain

Fatima Taghlaoui (UGent) , Mariem Somrani Achouri (UGent) , Anja De Loy-Hendrickx (UGent) , An Vermeulen (UGent) and Frank Devlieghere (UGent)

(2026) FOOD CONTROL. 181.
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Fluoroquinolone resistance in Escherichia coli in the broiler production chain : the role of parent stock and hatchery

Moniek Ringenier (UGent) , Bert Bogaerts, Filip Boyen (UGent) , Kevin Vanneste, Sigrid C.J. De Keersmaecker, Junjia He (UGent) , Mathieu Gand, Mathias Devreese (UGent) , Nancy Roosens and Jeroen Dewulf (UGent)

(2026) POULTRY SCIENCE. 105(6).
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HIF-1 α+ CD4+ T cells coordinate a tissue-resident immune cell network in the lung

Jean de Lima, Nivedya Swarnalekha, Claire E. Depew, Ewelina Bartoszek, Ludivine C. Litzler, Mara Esposito, Maike Erber, Tiphaine M. N. Camarasa, Lorenzo Iseppi, Marco Künzli, et al.

(2026) IMMUNITY. 59(4). p.1092-1106
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Comparative analyses of bacterial contamination and microbiome of broiler carcasses in wet market and industrial processing environments

Yuanyuan Zhou, Nan-lin Wang, Jin-qi Cen, Jia-tong Han, Yu-xuan Tang, Zi-qi Xu, Hang Zeng, Kurt Houf (UGent) and Zhongjia Yu

(2025) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 426.
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Research note : gut instincts : Salmonella contamination based on monitoring systems in the broiler sector

Lisa De Witte (UGent) , K. De Reu, Filip Van Immerseel (UGent) , J. Van Raemdonck, N. Botteldoorn, M. Van der Eycken and G. Rasschaert

(2025) POULTRY SCIENCE. 104(3).
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Walking a thin line : thinning broiler houses with Salmonella contaminated material

Lisa De Witte (UGent) , Koen De Reu, Filip Van Immerseel (UGent) , Joke Van Raemdonck, Nadine Botteldoorn and Geertrui Rasschaert

(2025) POULTRY SCIENCE. 104(10).
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New method for early detection of gut health issues in broilers

Kirsten van Hees, Reinier van Velzen, Joost Thijssen, Lucas Hofmans, Remco Dijkman, Richard Ducatelle (UGent) and Robert Jan Molenaar

(2025) AVIAN PATHOLOGY. 54(6). p.753-761
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Impact of temperature on butyric and caproic acid production in lactic acid chain elongation

Kevin Sabbe (UGent) , Nico Boon (UGent) and Ramon Ganigué (UGent)

(2025) JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING. 13(5).
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Comparative evaluation of microbiological quality and pathogen prevalence in fresh beef, pork, and chicken meat at retail from butcheries and supermarkets

Muhammad Zeeshan Zafar (UGent) , Marie Joossens (UGent) , Lore Heyvaert (UGent) and Kurt Houf (UGent)

(2025) JOURNAL OF APPLIED MICROBIOLOGY. 136(11).
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Human pathogenic microorganisms in fresh produce production : lessons learned when plant science meets food safety

Xingchen Zhao, Leo Van Overbeek, Catherine M. Burgess, Nicola Holden, Fiona Brennan, Gro S. Johannessen, Ana Allende, Monica Höfte (UGent) , Bart Cottyn, Joel F. Pothier, et al.

(2025) JOURNAL OF FOOD PROTECTION. 88(7).

Academic Bibliography

Ensuring process safety : validating industrial cookie and waffle production with a surrogate strain

Fluoroquinolone resistance in Escherichia coli in the broiler production chain : the role of parent stock and hatchery

HIF-1 α+ CD4+ T cells coordinate a tissue-resident immune cell network in the lung

Comparative analyses of bacterial contamination and microbiome of broiler carcasses in wet market and industrial processing environments

Research note : gut instincts : Salmonella contamination based on monitoring systems in the broiler sector

Walking a thin line : thinning broiler houses with Salmonella contaminated material

New method for early detection of gut health issues in broilers

Impact of temperature on butyric and caproic acid production in lactic acid chain elongation

Comparative evaluation of microbiological quality and pathogen prevalence in fresh beef, pork, and chicken meat at retail from butcheries and supermarkets

Human pathogenic microorganisms in fresh produce production : lessons learned when plant science meets food safety

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