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- 2018
- Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter
- Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnuts
- Evaluation of the hygienogram scores and related data obtained after cleaning and disinfection of poultry houses in Flanders during the period 2007 to 2014
- Quantification of hygiene indicators and Salmonella in the tonsils, oral cavity and rectal content samples of pigs during slaughter
- 2017
- Salmonella and Campylobacter in broilers at slaughter age : a possible source for carcasses contamination in Ecuador
- Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account
- Evaluation of two surface sampling methods for microbiological and chemical analyses to assess the presence of biofilms in food companies
- Nosocomial intravascular catheter infections with extended-spectrum beta-lactamase-producing Escherichia coli in calves after strain introduction from a commercial herd
- Reduced particle size wheat bran is butyrogenic and lowers Salmonella colonization, when added to poultry feed
- Salmonella Enteritidis flagellar mutants have a colonization benefit in the chicken oviduct