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Do ingredient and nutrient intake reveal individual dietary specialization in an omnivorous carnivore, the brown bear?
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In vitro gastrointestinal digestion of meat and fish with alcoholic beverages : oxidation and fatty acid ethyl ester formation
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Polluted paradise : occurrence of pesticide residues within the urban coastal zones of Santa Cruz and Isabela (Galapagos, Ecuador)
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Combined use of cinnamon essential oil and MAP/vacuum packaging to increase the microbial and sensorial shelf life of lean pork and salmon
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Valuing the wild salmon fisheries of Scotland : the social and political dimensions of management
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Side-effects of electrotrawling: exploring the safe operating space for Dover sole (Solea solea L.) and Atlantic cod (Gadus morhua L.)
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Electrotrawling: a promising alternative fishing technique warranting further exploration
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Power and challenges of using zebrafish as a model for skeletal tissue imaging
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- Journal Article
- A1
- open access
The ontology of causal process theories
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Sensitivity analysis of a two-dimensional quantitative microbiological risk assessment: keeping variability and uncertainty separated