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- Journal Article
- A2
- open access
Food integrity culture in food businesses in view of organizational and employees' demographic characteristics
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- Journal Article
- A2
- open access
Life cycle assessment of a small-scale and low-input organic apple value chain including fresh fruit, juice and applesauce
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Strategic locations for logistics distribution centers along the Belt and Road : explorative analysis and research agenda
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Disruptions and resilience in global container shipping and ports : the COVID-19 pandemic versus the 2008-2009 financial crisis
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- Journal Article
- A1
- open access
Importance of sustainable operations in food loss : evidence from the Belgian food processing industry
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Structuring the myriad of sustainability assessments in agri-food systems : a case in Flanders
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Integrated lot sizing and safety stock placement in a network of production facilities
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- Journal Article
- A1
- open access
Determinants of the acceptance of sustainable production strategies among dairy farmers : development and testing of a modified technology acceptance model
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Analysing the effectiveness of vendor-managed inventory in a single-warehouse, multiple-retailer system
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The influence of relationship quality on the innovation capacity in traditional food chains