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The effect of drenching (very) low birth weight piglets with a dense, concentrated milk replacer at farms with differing farrowing management
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Vitamin D in patients with COVID-19 : is there a room for it?
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Description of osmolyte pathways in maturing mdx mice reveals altered levels of taurine and sodium/myo-inositol co-transporters
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The role of taurine in skeletal muscle functioning and its potential as a supportive treatment for Duchenne Muscular Dystrophy
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The fatty acid composition in follicles is related to the developmental potential of oocytes up to the blastocyst stage : a single-centre cohort study
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Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase
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Adverse events of iron and/or erythropoiesis-stimulating agent therapy in preoperatively anemic elective surgery patients : a systematic review
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Human microbiome and metabolic health : an overview of systematic reviews
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Effect of nanocurcumin and fish oil as natural anti-inflammatory compounds vs. glucocorticoids in a lipopolysaccharide inflammation model on Holstein calves’ health status
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Carnosine quenches the reactive carbonyl acrolein in the central nervous system and attenuates autoimmune neuroinflammation