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Directed evolution by UV-C treatment of Bacillus cereus spores
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- Journal Article
- A1
- open access
Food sensing : detection of bacillus cereus spores in dairy products
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Bacillus velezensis as antagonist towards Penicillium roqueforti s.l. in silage : in vitro and in vivo evaluation
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Vegetative Bacillus amyloliquefaciens cells do not confer protection against necrotic enteritis in broilers despite high antibacterial activity of its supernatant against Clostridium perfringens in vitro
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Production and characterization of surfactin-type lipopeptides as bioemulsifiers produced by a Pinctada martensii-derived Bacillus mojavensis B0621A
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Production and characterization of iturinic lipopeptides as antifungal agents and biosurfactants produced by a marine Pinctada martensii-derived Bacillus mojavensis B0621A
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Resistance of Bacillus amyloliquefaciens spores to melt extrusion process conditions
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Isolation and characterization of a new iturinic lipopeptide, mojavensin A produced by a marine-derived bacterium Bacillus mojavensis B0621A
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Inhibition of Legionella pneumophila by Bacillus sp.
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- Journal Article
- A1
- open access
Transport kinetics of ectoine, an osmolyte produced by Brevibacterium epidermis