Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: keyword exact "STABILIZING PROPERTIES" Add to list Journal Article A1 Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment Ali Sedaghat Doost (UGent) , Maryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Marleen Van Troys (UGent) , Peter Dubruel (UGent) , Nympha De Neve (UGent) and Paul Van der Meeren (UGent) (2020) FOOD RESEARCH INTERNATIONAL. 128. Add to list Journal Article A1 Influence of pH and biopolymer ratio on whey protein-pectin interactions in aqueous solutions and in O/W emulsions N Neirynck, Paul Van der Meeren (UGent) , M Lukaszewicz-Lausecker, Jan Cocquyt, Dirk Verbeken and Koen Dewettinck (UGent) (2007) COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS. 298(1-2). p.99-107