Ghent University Academic Bibliography

Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds

Juliana Mandha, Habtu Shumoy Abraha (UGent) , Jolien Devaere, Joachim Schouteten (UGent) , Xavier Gellynck (UGent) , Ann de Winne, Athanasia O. Matemu and Katleen Raes (UGent)

(2021) FOOD CHEMISTRY. 358.

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Journal Article
A1
open access

Development and application of an analytical method to quantify odour removal in plastic waste recycling processes

Ruben Demets, Martijn Roosen (UGent) , Lore Vandermeersch (UGent) , Kim Ragaert (UGent) , Christophe Walgraeve (UGent) and Steven De Meester (UGent)

(2020) RESOURCES CONSERVATION AND RECYCLING. 161.

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Characterization of volatile compounds from three Cymbopogon species and Eucalyptus citriodora from Benin and their insecticidal activities against Tribolium castaneum

Annick Bossou, Edwige Ahoussi, Ewout Ruysbergh (UGent) , An Adams (UGent) , Guy Smagghe (UGent) , Norbert De Kimpe (UGent) , Félicien Avlessi, Dominique CK Sohounhloue and Sven Mangelinckx (UGent)

(2015) INDUSTRIAL CROPS AND PRODUCTS. 76. p.306-317

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SIFT-MS analysis of Iberian hams from pigs reared under different conditions

Ana Isabel Carrapiso Martinez (UGent) , Bert Noseda (UGent) , Carmen García, Raquel Reina, José Sánchez del Pulgar and Frank Devlieghere (UGent)

(2015) MEAT SCIENCE. 104. p.8-13

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Investigation of the volatile constituents of different Gynura species from two Chinese origins by SPME/GC-MS

Jian Chen (UGent) , An Adams (UGent) , Sven Mangelinckx (UGent) , Bing-ru Ren, Wei-lin Li, Zheng-tao Wang and Norbert De Kimpe (UGent)

(2012) NATURAL PRODUCT COMMUNICATIONS. 7(5). p.655-657

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On-fiber furan formation from volatile precursors: a critical example of artefact formation during solid-phase microextraction

An Adams (UGent) , Fien Van Lancker (UGent) , Bruno De Meulenaer (UGent) , Agnieszka Owczarek-Fendor (UGent) and Norbert De Kimpe (UGent)

(2012) JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES. 897. p.37-41

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Fast quality assessment of German chamomile (Matricaria chamomilla L.) by headspace solid-phase microextraction: influence of flower development stage

Mohammad Rafieiolhossaini, An Adams, Hamid Sodaeizadeh, Patrick Van Damme and Norbert De Kimpe

(2012) NATURAL PRODUCT COMMUNICATIONS. 7(1). p.97-100

Academic Bibliography

Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds

Development and application of an analytical method to quantify odour removal in plastic waste recycling processes

Characterization of volatile compounds from three Cymbopogon species and Eucalyptus citriodora from Benin and their insecticidal activities against Tribolium castaneum

SIFT-MS analysis of Iberian hams from pigs reared under different conditions

Investigation of the volatile constituents of different Gynura species from two Chinese origins by SPME/GC-MS

On-fiber furan formation from volatile precursors: a critical example of artefact formation during solid-phase microextraction

Fast quality assessment of German chamomile (Matricaria chamomilla L.) by headspace solid-phase microextraction: influence of flower development stage

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