Show
Sort by
-
Occurrence, genotypes and antimicrobial susceptibility of Salmonella collected from the broiler production chain within an integrated poultry company
-
- Journal Article
- A1
- open access
Characteristics of Escherichia coli Isolated from bovine mastitis exposed to subminimum inhibitory concentrations of cefalotin or ceftazidime
-
Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat
-
Microbial composition and antibiotic resistance of biofilms recovered from endotracheal tubes of mechanically ventilated patients
-
Antimicrobial susceptibility of Salmonella isolates from healthy pigs and chickens (2008-2011)
-
Identifying risk factors in selecting for antimicrobial resistance
-
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium
-
Decreased susceptibility to commonly used antimicrobial agents in bacterial pathogens isolated from urinary tract infections in Rwanda: need for new antimicrobial guidelines
-
- Journal Article
- A1
- open access
In situ ESBL conjugation from avian to human Escherichia coli during cefotaxime administration