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Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentation
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Evaluating the potential impact of proton carriers on syntrophic propionate oxidation
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Symbiotic efficiency and genetic diversity of soybean bradyrhizobia in Brazilian soils
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Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation
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- Journal Article
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Genome sequence of Burkholderia mimosarum strain LMG 23256T: a Mimosa pigra microsymbiont from Anso, Taiwan
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- Journal Article
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Bacterial diversity assessment in Antarctic terrestrial and aquatic microbial mats : a comparison between bidirectional pyrosequencing and cultivation
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Development of new PCR primers by comparative genomics for the detection of Helicobacter suis in gastric biopsy specimens
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Comparative genomics of the Campylobacter lari group
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Monitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environment
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Incidence, diversity and characteristics of spores of psychrotolerant spore formers in various REPFEDS produced in Belgium