Ghent University Academic Bibliography

Journal Article
A1
open access

Judicial opinion 130

David R. Arahal, Carolee T. Bull, Henrik Christensen, Maria Chuvochina, Christopher Dunlap, Maria del Carmen Montero-Calasanz, Charles T. Parker, Peter Vandamme (UGent) , Antonio Ventosa, Stefano Ventura, et al.

(2024) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 74(6).

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Journal Article
A1
open access

Geology defines microbiome structure and composition in nunataks and valleys of the Sør Rondane Mountains, East Antarctica

Valentina Savaglia (UGent) , Sam Lambrechts (UGent) , Bjorn Tytgat (UGent) , Quinten Vanhellemont (UGent) , Josef Elster, Anne Willems (UGent) , Annick Wilmotte, Elie Verleyen (UGent) and Wim Vyverman (UGent)

(2024) FRONTIERS IN MICROBIOLOGY. 15.

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Journal Article
A1
open access

MiDAS 5 : global diversity of bacteria and archaea in anaerobic digesters

Morten Kam Dahl Dueholm, Kasper Skytte Andersen, Anne-Kirstine C. Korntved, Vibeke Rudkjobing, Madalena Alves, Yadira Bajon-Fernandez, Damien Batstone, Caitlyn Butler, Mercedes Cecilia Cruz, Asa Davidsson, et al.

(2024) NATURE COMMUNICATIONS. 15(1).

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Journal Article
A1
open access

Microbial electrosynthesis of acetate from CO2 under hypersaline conditions

Xiaoting Zhang, Tyler Arbour (UGent) , Daijun Zhang, Shiqiang Wei and Korneel Rabaey (UGent)

(2023) ENVIRONMENTAL SCIENCE AND ECOTECHNOLOGY. 13.

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Journal Article
A1
open access

New insights into the role of key microorganisms and wooden barrels during lambic beer fermentation and maturation

Louise Vermote, Jonas De Roos, Margo Cnockaert (UGent) , Peter Vandamme (UGent) , Stefan Weckx and Luc De Vuyst

(2023) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 394.

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Journal Article
A1
open access

Thermophilic caproic acid production from grass juice by sugar-based chain elongation

Myrsini Sakarika (UGent) , Alberte Regueira López (UGent) , Korneel Rabaey (UGent) and Ramon Ganigué (UGent)

(2023) SCIENCE OF THE TOTAL ENVIRONMENT. 860.

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Journal Article
A1
open access

Bacterial exudates as growth-promoting agents for the cultivation of commercially relevant marine microalgal strains

Justine Sauvage (UGent) , Gary H. Wikfors, Mark S. Dixon, Diane Kapareiko, Koen Sabbe (UGent) , Xiaoxu Li and Alyssa Joyce

(2022) JOURNAL OF THE WORLD AQUACULTURE SOCIETY. 53(6). p.1101-1119

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Journal Article
A1
open access

Pre-incubation conditions determine the fermentation pattern and microbial community structure in fermenters at mild hydrostatic pressure

Pamela Stefanía Cerón Chafla, Cristina García Timermans (UGent) , Jo De Vrieze (UGent) , Ramon Ganigué (UGent) , Nico Boon (UGent) , Korneel Rabaey (UGent) , Jules B. van Lier and Ralph E. F. Lindeboom

(2022) BIOTECHNOLOGY AND BIOENGINEERING. 119(7). p.1792-1807

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Journal Article
A1
open access

Fusarium : more than a node or a foot-shaped basal cell

P.W. Crous, L. Lombard, M. Sandoval-Denis, K.A. Seifert, H.-J. Schroers, P. Chaverri, J. Gené, J. Guarro, Y. Hirooka, K. Bensch, et al.

(2021) STUDIES IN MYCOLOGY. 98.

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Development of a database for the rapid and accurate routine identification of Achromobacter species by matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry (MALDI-TOF MS)

T Garrigos, C Neuwirth, A Chapuis, J Bador, L Amoureux, E Barbier, J Caillon, E Cardot-Martin, V Cattoir, A Doléans-Jordheim, et al.

(2021) CLINICAL MICROBIOLOGY AND INFECTION. 27(1). p.126.e1-126.e5

Academic Bibliography

Judicial opinion 130

Geology defines microbiome structure and composition in nunataks and valleys of the Sør Rondane Mountains, East Antarctica

MiDAS 5 : global diversity of bacteria and archaea in anaerobic digesters

Microbial electrosynthesis of acetate from CO2 under hypersaline conditions

New insights into the role of key microorganisms and wooden barrels during lambic beer fermentation and maturation

Thermophilic caproic acid production from grass juice by sugar-based chain elongation

Bacterial exudates as growth-promoting agents for the cultivation of commercially relevant marine microalgal strains

Pre-incubation conditions determine the fermentation pattern and microbial community structure in fermenters at mild hydrostatic pressure

Fusarium : more than a node or a foot-shaped basal cell

Development of a database for the rapid and accurate routine identification of Achromobacter species by matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry (MALDI-TOF MS)

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