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Turning the non-pathogenic yeast Starmerella bombicola into a powerful long-chain dicarboxylic acid production host
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Metabolic versatility of the Wickerhamiella/Starmerella yeast clade : from sugar utilization to lipid metabolism
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Novel biosurfactants produced from food waste : a variability and validation study
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Tuning the antimicrobial activity of microbial glycolipid biosurfactants through chemical modification
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Universal at-line microbial fermentation monitoring through advances in rapid ambient ionisation mass spectrometry-based metabolomics
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'Unlocking the potential of a glycolipid platform through chemical modification'
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Advancing ambient ionisation mass spectrometry towards at-line microbial fermentation monitoring
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Comprehensive metabolomics reveals correlation between sophorolipid biosynthesis and autophagy
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The oleaginous yeast Starmerella bombicola reveals limitations of Saccharomyces cerevisiae as a model for fatty acid transport studies
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Influence of nitrogen source on sophorolipid biosynthesis by Starmerella bombicola