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A comparative theoretical study on the solvent dependency of anthocyanin extraction profiles
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In vitro and in vivo characterization of long-acting aqueous suspensions : towards a predictive semi-mechanistic pharmacokinetic model
(2022) -
- Journal Article
- A1
- open access
A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability
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Effect of dilution on particle size analysis of w/o emulsions by dynamic light scattering
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Towards a general kinetic microalgae model : extending a semi-deterministic green microalgae model for the cyanobacterium Arthrospira platensis and red alga Porphyridium purpureum
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- Journal Article
- A1
- open access
Novel bioplastic from single cell protein as a potential packaging material
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- Journal Article
- A1
- open access
Phase behaviour of high, medium and low melting fractions in lauric fat blends formulated based on melting triacylglycerol group
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Influence of fat crystallization in W/O emulsions on the water droplet size determination by NMR diffusometry
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Linking in vitro intrinsic dissolution rate and thermodynamic solubility with pharmacokinetic profiles of bedaquiline long-acting aqueous microsuspensions in rats
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Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate