Ghent University Academic Bibliography

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Impact of efflorescence on internal salt precipitation dynamics during injection of gases in porous rocks

Gülce Kalyoncu Pakkaner (UGent) , Veerle Cnudde (UGent) , Hannelore Derluyn and Tom Bultreys (UGent)

(2025) ADVANCES IN WATER RESOURCES. 201.
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STable AutoCorrelation Integral Estimator : robust and accurate transport properties from molecular dynamics simulations

Gözdenur Toraman (UGent) , Dieter Fauconnier (UGent) and Toon Verstraelen (UGent)

(2025) JOURNAL OF CHEMICAL INFORMATION AND MODELING. 65(19). p.10445-10464
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Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella

Chak Ming To (UGent) , Matthias Mylle, Ferre Rebry (UGent) , Stijn Bossier, Paul Van der Meeren (UGent) and Leo Pel

(2023) INTERNATIONAL DAIRY JOURNAL. 143.
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Setting a protective threshold value for silver toward freshwater organisms

Katrien Arijs, Charlotte Nys (UGent) , Patrick Van Sprang, Karel De Schamphelaere (UGent) and Jelle Mertens

(2021) ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY. 40(6). p.1678-1693
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Towards a more effective and reliable salt crystallization test for porous building materials : state of the art

Barbara Lubelli, Veerle Cnudde (UGent) , Teresa Diaz-Goncalves, Elisa Franzoni, Rob PJ van Hees, Ioannis Ioannou, Beatriz Menendez, Cristiana Nunes, Heiner Siedel, Maria Stefanidou, et al.

(2018) MATERIALS AND STRUCTURES. 51(2).
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A targeted management of the nutrient solution in a soilless tomato crop according to plant needs

Angelo Signore (UGent) , Francesco Serio and Pietro Santamaria

(2016) FRONTIERS IN PLANT SCIENCE. 7.
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Drying of salt contaminated porous media: effect of primary and secondary nucleation

Julie Desarnaud, Hannelore Derluyn (UGent) , Luisa Molari, Stefano de Miranda, Veerle Cnudde (UGent) and Noushine Shahidzadeh

(2015) JOURNAL OF APPLIED PHYSICS. 118(11).
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Method development for the determination of bromine in coal using high-resolution continuum source graphite furnace molecular absorption spectrometry and direct solid sample analysis

Éderson R Pereira, Ivan NB Castilho, Bernhard Welz, Jefferson Santos de Gois (UGent) , Daniel LG Borges, Eduardo Carasek and Jailson B de Andrade

(2014) SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY. 96. p.33-39
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The effect of NaCl reduction and replacement on the growth of Listeria monocytogenes in broth, cooked ham and white sauce

Simbarashe Samapundo (UGent) , Tom Anthierens (UGent) , Jerry Ampofo-Asiama, Ramize Xhaferi (UGent) , Ilse Van Bree (UGent) , Slawomir Szczepaniak, Olivier Goemare, Liselot Steen, Marieke Dhooge (UGent) , Hubert Paelinck, et al.

(2013) JOURNAL OF FOOD SAFETY. 33(1). p.59-70
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Influence of xanthan transition on the rheological properties of waxy starches

Bart Heyman (UGent) , Dieter De Hertogh (UGent) , Paul Van der Meeren (UGent) , Frédéric Depypere (UGent) and Koen Dewettinck (UGent)

(2013) CARBOHYDRATE POLYMERS. 96(2). p.568-577

Academic Bibliography

Impact of efflorescence on internal salt precipitation dynamics during injection of gases in porous rocks

STable AutoCorrelation Integral Estimator : robust and accurate transport properties from molecular dynamics simulations

Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella

Setting a protective threshold value for silver toward freshwater organisms

Towards a more effective and reliable salt crystallization test for porous building materials : state of the art

A targeted management of the nutrient solution in a soilless tomato crop according to plant needs

Drying of salt contaminated porous media: effect of primary and secondary nucleation

Method development for the determination of bromine in coal using high-resolution continuum source graphite furnace molecular absorption spectrometry and direct solid sample analysis

The effect of NaCl reduction and replacement on the growth of Listeria monocytogenes in broth, cooked ham and white sauce

Influence of xanthan transition on the rheological properties of waxy starches

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