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- Journal Article
- A1
- open access
Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres
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Authentication of extra virgin Argan oil by selected-ion flow-tube mass-spectrometry fingerprinting and chemometrics
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Feasibility study on exhaled-breath analysis by untargeted Selected-Ion Flow-Tube Mass Spectrometry in children with cystic fibrosis, asthma, and healthy controls : comparison of data pretreatment and classification techniques
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- Book Chapter
- open access
Identifying potential volatile spoilage indicators in shredded carrot using SIFT-MS
(2021) Dynamic flavor : capturing aroma using real-time mass spectrometry. In ACS Symposium Series 1402. p.107-122 -
- Conference Paper
- C1
- open access
Mesophilic and thermophilic biofiltration of N,N-Dimethylformamide : long-term performance evaluation and microbial communities’ evolution
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Effect of hydrophobic fumed silica addition on a biofilter for pentane removal using SIFT-MS
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Spoilage evaluation of raw Atlantic salmon (Salmo salar) stored under modified atmospheres by multivariate statistics and augmented ordinal regression
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Dynamic headspace analysis using online measurements : modeling of average and initial concentration
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A combined scoring and ranking approach for determining overall food quality
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Monitoring of food spoilage by high resolution THz analysis