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Protein modifications screening of raw and thermally treated meat gastrointestinal digesta
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Probabilistic chronic dietary exposure assessment adjusted for bioaccessible fraction to metals by consumption of seaweed and derived foods
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Investigations from Northern Greece on mussels cultivated in areas proximal to wastewaters discharges, as a potential source for human infection with Giardia and Cryptosporidium
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Occurrence of cyclic imines in European commercial seafood and consumers risk assessment
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Monitoring of foodborne viruses in berries and considerations on the use of RT-PCR methods in surveillance
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Arcobacter haliotis sp. nov., isolated from abalone species Haliotis gigantea
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Tissue-specific Cd and Pb accumulation in Peruvian scallop (Argopecten purpuratus) transplanted to a suspended and bottom culture at Sechura Bay, Peru
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Viral genes everywhere: public health implications of PCR-based testing of foods
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Heat shock proteins (chaperones) in fish and shellfish and their potential role in relation to fish health: a review
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Vibrio breoganii sp. nov., a non motile alginolytic marine bacterium within the Vibrio halioticoli clade