Ghent University Academic Bibliography

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Optimized packaging and storage strategies to improve immunosensors’ shelf-life

An Vermeulen (UGent) , Paula Dias Lopes Campos (UGent) , Frank Devlieghere (UGent) , Peter Ragaert (UGent) , Jan Vanfleteren (UGent) and Patricia Khashayar (UGent)

(2024) IEEE SENSORS JOURNAL. 24(8). p.13122-13128
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- Journal Article
- A1
- open access
Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips

Tessa Tuytschaever (UGent) , Liesbeth Jacxsens (UGent) , Elien De Boeck (UGent) and Mieke Uyttendaele (UGent)

(2023) FOOD CONTROL. 143.
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- Journal Article
- A1
- open access
Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients

Thomas De Bock (UGent) , Liesbeth Jacxsens (UGent) , Femke Maes (UGent) , Svenya Van Meerhaeghe (UGent) , Marina Reygaerts (UGent) and Mieke Uyttendaele (UGent)

(2023) FRONTIERS IN MICROBIOLOGY. 14.
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- Journal Article
- A1
- open access
Increasing the safety and storage of pre-packed fresh-cut fruits and vegetables by supercritical CO2 process

Alessandro Zambon, Victor Gonzalez-Alonso, Giovanna Lomolino, Riccardo Zulli, Andreja Rajkovic (UGent) and Sara Spilimbergo

(2023) FOODS. 12(1).
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- Journal Article
- A1
- open access
Unraveling the microbiota of the fish parasite Pseudoterranova decipiens in codfish (Gadus morhua) reveals a fish-related bacterial community

Ganna Saelens (UGent) and Kurt Houf (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 367.
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- Journal Article
- A1
- open access
Systematic review and critical reflection on the isolation and identification methods for spoilage associated bacteria in fresh marine fish

Ganna Saelens (UGent) and Kurt Houf (UGent)

(2022) JOURNAL OF MICROBIOLOGICAL METHODS. 203.
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- Journal Article
- A1
- open access
Possibilities of modified atmosphere packaging to prevent the occurrence of internal fruit rot in bell pepper fruit (Capsicum annuum) caused by Fusarium spp

M. Frans, R. Aerts, N. Ceusters, Stijn Luca (UGent) and J. Ceusters

(2021) POSTHARVEST BIOLOGY AND TECHNOLOGY. 178.
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- Journal Article
- A1
- open access
Guidance on date marking and related food information : part 2 (food information)

[missing] EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, et al.

(2021) EFSA JOURNAL. 19(4).
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Impact of temporary frozen storage on the safety and quality of four typical Belgian bakery products

Filip Van Bockstaele (UGent) , Els Debonne (UGent) , Ingrid De Leyn (UGent) , Kathou Wagemans and Mia Eeckhout (UGent)

(2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 137.
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- PhD Thesis
- open access
Exploring natural antifungal preservation strategies to extend bread shelf-life : from baking technology to biopreservation

Els Debonne (UGent)

(2020)

Academic Bibliography

Optimized packaging and storage strategies to improve immunosensors’ shelf-life

Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips

Microbiological profiling and knowledge of food preservation technology to support guidance on a neutropenic diet for immunocompromised patients

Increasing the safety and storage of pre-packed fresh-cut fruits and vegetables by supercritical CO2 process

Unraveling the microbiota of the fish parasite Pseudoterranova decipiens in codfish (Gadus morhua) reveals a fish-related bacterial community

Systematic review and critical reflection on the isolation and identification methods for spoilage associated bacteria in fresh marine fish

Possibilities of modified atmosphere packaging to prevent the occurrence of internal fruit rot in bell pepper fruit (Capsicum annuum) caused by Fusarium spp

Guidance on date marking and related food information : part 2 (food information)

Impact of temporary frozen storage on the safety and quality of four typical Belgian bakery products

Exploring natural antifungal preservation strategies to extend bread shelf-life : from baking technology to biopreservation

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