Ghent University Academic Bibliography

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Regional variation in morphology of vertebral centra and invertebral joints in striped bass, Morone saxatilis

BN Nowroozi, CJ Harper, Barbara De Kegel (UGent) , Dominique Adriaens (UGent) and EL Brainerd

(2012) JOURNAL OF MORPHOLOGY. 273(4). p.441-452
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Effect of substituting live feed with formulated feed on the reproductive performance and fry survival of Siamese fighting fish, Betta splendens (Regan, 1910)

Sagar C Mandal, Mahinder PS Kohli, Pronob Das, Soibam K Singh, Sukham Munilkumar, Kamal Sarma and Sri Kartik Baruah (UGent)

(2012) FISH PHYSIOLOGY AND BIOCHEMISTRY. 38(2). p.573-584
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Abundance versus presence/absence data for modelling fish habitat preference with a genetic Takagi-Sugeno fuzzy system

Shinji Fukuda (UGent) , Ans Mouton (UGent) and Bernard De Baets (UGent)

(2012) ENVIRONMENTAL MONITORING AND ASSESSMENT. 184(10). p.6159-6171
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Do absence data matter when modelling fish habitat preference using a genetic Takagi-Sugeno fuzzy model?

Shinji Fukuda (UGent) and Bernard De Baets (UGent)

(2012) INTERNATIONAL JOURNAL OF UNCERTAINTY FUZZINESS AND KNOWLEDGE-BASED SYSTEMS. 20(suppl. 2). p.233-245
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- Journal Article
- A1
Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption

Isabelle Sioen (UGent) , Maaike Bilau, Frederik Verdonck (UGent) , Wim Verbeke (UGent) , Jan Willems, Stefaan De Henauw (UGent) and John Van Camp (UGent)

(2008) MOLECULAR NUTRITION & FOOD RESEARCH. 52(2). p.250-257

Academic Bibliography

Regional variation in morphology of vertebral centra and invertebral joints in striped bass, Morone saxatilis

Effect of substituting live feed with formulated feed on the reproductive performance and fry survival of Siamese fighting fish, Betta splendens (Regan, 1910)

Abundance versus presence/absence data for modelling fish habitat preference with a genetic Takagi-Sugeno fuzzy system

Do absence data matter when modelling fish habitat preference using a genetic Takagi-Sugeno fuzzy model?

Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption

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