Ghent University Academic Bibliography

Your filters: cql: keyword exact "SACCHAROMYCES-CEREVISIAE"

Add to list
- Journal Article
- A1
- open access
Arts, cultural heritage, sciences, and micro-/bio-/technology : impact of biomaterials and biocolorants from antiquity till today!

Maarten De Mol (UGent) and Erick J. Vandamme

(2024) JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY. 51.
Add to list
- Journal Article
- A1
- open access
Just passing through : deploying aquaporins in microbial cell factories

Liam Richard Jenkins Sánchez (UGent) , Lobke Sips (UGent) and Inge Van Bogaert (UGent)

(2024) BIOTECHNOLOGY PROGRESS. 40(6).
Add to list
- Journal Article
- A1
- open access
Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough production

Inés Pradal, Víctor González-Alonso, Yohanes Raditya Wardhana, Margo Cnockaert (UGent) , Anneleen Wieme (UGent) , Peter Vandamme (UGent) and Luc De Vuyst

(2024) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 411.
Add to list
- Journal Article
- A2
- open access
Second trimester vaginal Candida colonization among pregnant women attending antenatal care in Bukavu, Democratic Republic of the Congo : prevalence, clinical correlates, risk factors and pregnancy outcomes

Mulumeoderhwa Guy Mulinganya, Karen De Keyser (UGent) , Irenge Jules Mongane, Mirindi Freddy Kampara, Annelies De Vulder, Jerina Boelens (UGent) , Hans Duyvejonck (UGent) , Erick Hendwa, Bisimwa Yvette Kujirakwinja, Balaluka Ghislain Bisimwa, et al.

(2024) FRONTIERS IN GLOBAL WOMENS HEALTH. 5.
Add to list
- Journal Article
- A1
- open access
Current challenges in designer cellulosome engineering

Babette Lamote (UGent) , Maria João de Carvalho Maurício da Fonseca (UGent) , Julie Vanderstraeten (UGent) , Kenan Meert (UGent) , Marte Elias (UGent) and Yves Briers (UGent)

(2023) APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 107(9). p.2755-2770
Add to list
Oleaginous yeasts : time to rethink the definition?

José Manuel Salvador López, Meriam Vandeputte (UGent) and Inge Van Bogaert (UGent)

(2022) YEAST. 39(11-12). p.553-606
Add to list
- Journal Article
- A1
- open access
Force in numbers : high-throughput screening approaches to unlock microbial transport

Liam Richard Jenkins Sánchez (UGent) , Silke Claus, Liv Teresa Muth (UGent) , José Manuel Salvador López and Inge Van Bogaert (UGent)

(2022) CURRENT OPINION IN BIOTECHNOLOGY. 74. p.204-210
Add to list
- Journal Article
- A1
- open access
Exploring the transportome of the biosurfactant producing yeast Starmerella bombicola

Silke Claus, Sylwia Jezierska, Liam D. H. Elbourne and Inge Van Bogaert (UGent)

(2022) BMC GENOMICS. 23(1).
Add to list
Culture of Artemia franciscana nauplii with selected microbes suppressed Vibrio loading and enhanced survival, population stability, enzyme activity, and chemical composition

Javad Sahandi, Patrick Sorgeloos (UGent) and Wenbing Zhang

(2022) AQUACULTURE INTERNATIONAL. 30(5). p.2279-2293
Add to list
- Journal Article
- A1
- open access
Backslopping time, rinsing of the grains during backslopping, and incubation temperature influence the water kefir fermentation process

David Laureys (UGent) , Frédéric Leroy, Peter Vandamme (UGent) and Luc De Vuyst

(2022) FRONTIERS IN MICROBIOLOGY. 13.

Academic Bibliography

Arts, cultural heritage, sciences, and micro-/bio-/technology : impact of biomaterials and biocolorants from antiquity till today!

Just passing through : deploying aquaporins in microbial cell factories

Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough production

Second trimester vaginal Candida colonization among pregnant women attending antenatal care in Bukavu, Democratic Republic of the Congo : prevalence, clinical correlates, risk factors and pregnancy outcomes

Current challenges in designer cellulosome engineering

Oleaginous yeasts : time to rethink the definition?

Force in numbers : high-throughput screening approaches to unlock microbial transport

Exploring the transportome of the biosurfactant producing yeast Starmerella bombicola

Culture of Artemia franciscana nauplii with selected microbes suppressed Vibrio loading and enhanced survival, population stability, enzyme activity, and chemical composition

Backslopping time, rinsing of the grains during backslopping, and incubation temperature influence the water kefir fermentation process

Contents

Support

Contact