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Effects of the antibiotic tetracycline on the reproduction, growth and population growth rate of the nematode Caenorhabditis elegans
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Exposure assessment of malondialdehyde, 4-hydroxy-2-(E)-nonenal and 4-hydroxy-2-(E)-hexenal through specific foods available in Belgium
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Investigation of the formation of (E)-2-butenal in oils and foods during frying
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Toxicity of lead (Pb) to freshwater green algae: development and validation of a bioavailability model and inter-species sensitivity comparison
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Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka
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Are interactive effects of harmful algal blooms and copper pollution a concern for water quality management?
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Alternatives to antibiotic resistance marker genes for in vitro selection of genetically modified plants: scientific developments, current use, operational access and biosafety considerations
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- PhD Thesis
- open access
A contribution to the risk assessment in relation to the formation of toxic aldehydes in foods as a result of lipid oxidation
(2014) -
Development and validation of a biotic ligand model for predicting chronic toxicity of lead to Ceriodaphnia dubia
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- Conference Paper
- C3
- open access
Human skin kinetics of cyclic depsipeptide mycotoxins