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- 2017
- Bioavailability and mixture effects of metals in different European mussel populations
- Framing the 'child at risk' in social work reports: truth-telling or storytelling?
- Control of human pathogenic Yersinia enterocolitica in minced meat : comparative analysis of different interventions using a risk assessment approach
- Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns
- Multi-residue determination and ecological risk assessment of pesticides in the lakes of Rwanda
- Development and validation of a metal mixture bioavailability model (MMBM) to predict chronic toxicity of Ni-Zn-Pb mixtures to Ceriodaphnia dubia
- Occurrence of halogenated flame retardants in commercial seafood species available in European markets
- 2016
- Challenges in risk assessment : quantitative risk assessment
- Quantitative risk assessment for formalin treatment in fish preservation : food safety concern in local market in Bangladesh
- Challenges in food safety as part of food security : lessons learnt on food safety in a globalized world