Ghent University Academic Bibliography

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2017
- A1
- journalArticle
Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH
Wahyu Wijaya UGent, Paul Van Der Meeren UGent and Ashok Patel (2017) FOOD HYDROCOLLOIDS. 65. p.35-45 Mark
2014
- A1
- journalArticle
A statistically motivated choice of process parameters for the improvement of canthaxanthin production by Dietzia maris NIT-D (accession number: HM151403)
Jan De Neve UGent, Gargi Goswami, Abhishek Dutta UGent, Chaudhuri Surabhi and Debjani Dutta (2014) REVISTA MEXICANA DE INGENIERIA QUIMICA. 13(2). p.595-603 Mark
- A1
- journalArticle
Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil
Sheida Kadivar, Nathalie De Clercq, Davy Van de Walle UGent and Koen Dewettinck UGent (2014) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 94(7). p.1325-1331 Mark
2003
- A1
- journalArticle
Release of angiotensin I converting enzyme (ACE) inhibitory activity during in vitro gastrointestinal digestion: from batch experiment to semicontinuous model
Vanessa Vermeirssen, John Van Camp UGent, Liesbeth Devos UGent and Willy Verstraete UGent (2003) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 51(19). p.5680-5687 Mark
1998
- A1
- journalArticle
Top-spray fluidized bed coating: effect of process variables on coating efficiency
Koen Dewettinck UGent and André Huyghebaert (1998) FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 31(6). p.568-575 Mark