Show
Sort by
-
Plasma degradation of trichloroethylene : process optimization and reaction mechanism analysis
-
Artificial neural network (ANN) approach to optimize cultivation conditions of microalga Chlorella vulgaris in view of biodiesel production
-
Optimization of UV-C light and lactic acid combined treatment in decontamination of sliced Brazilian dry-cured loin : Salmonella Typhimurium inactivation and physicochemical quality
-
Process optimization of plasma-catalytic formaldehyde removal using MnOx–Fe2O3 catalysts by response surface methodology
-
Isolation of pectin from clementine peel : a new approach based on green extracting agents of citric acid/sodium citrate solutions
-
Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment
-
Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH
-
Evaluation of biopolymer-based emulsion for delivering conjugated linoleic acid (CLA) as a functional ingredient in beverages
-
- Journal Article
- A1
- open access
A statistically motivated choice of process parameters for the improvement of canthaxanthin production by Dietzia maris NIT-D (accession number: HM151403)
-
Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil