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Optimization of UV-C light and lactic acid combined treatment in decontamination of sliced Brazilian dry-cured loin : Salmonella Typhimurium inactivation and physicochemical quality
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Isolation of pectin from clementine peel : a new approach based on green extracting agents of citric acid/sodium citrate solutions
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Process optimization of plasma-catalytic formaldehyde removal using MnOx–Fe2O3 catalysts by response surface methodology
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Artificial neural network (ANN) approach to optimize cultivation conditions of microalga Chlorella vulgaris in view of biodiesel production
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Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment
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Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH
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Evaluation of biopolymer-based emulsion for delivering conjugated linoleic acid (CLA) as a functional ingredient in beverages
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Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil
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- Journal Article
- A1
- open access
A statistically motivated choice of process parameters for the improvement of canthaxanthin production by Dietzia maris NIT-D (accession number: HM151403)
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Release of angiotensin I converting enzyme (ACE) inhibitory activity during in vitro gastrointestinal digestion: from batch experiment to semicontinuous model