Academic Bibliography

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Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH

Wahyu Wijaya (UGent) , Paul Van Der Meeren (UGent) and Ashok Patel (UGent)

(2017) FOOD HYDROCOLLOIDS. 65. p.35-45
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- journalArticle
- A1
- open access
A statistically motivated choice of process parameters for the improvement of canthaxanthin production by Dietzia maris NIT-D (accession number: HM151403)

Jan De Neve (UGent) , Gargi Goswami, Abhishek Dutta (UGent) , Chaudhuri Surabhi and Debjani Dutta

(2014) REVISTA MEXICANA DE INGENIERIA QUIMICA. 13(2). p.595-603
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Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil

Sheida Kadivar (UGent) , Nathalie De Clercq (UGent) , Davy Van de Walle (UGent) and Koen Dewettinck (UGent)

(2014) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 94(7). p.1325-1331
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Release of angiotensin I converting enzyme (ACE) inhibitory activity during in vitro gastrointestinal digestion: from batch experiment to semicontinuous model

Vanessa Vermeirssen (UGent) , John Van Camp (UGent) , Liesbeth Devos (UGent) and Willy Verstraete (UGent)

(2003) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 51(19). p.5680-5687
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- journalArticle
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Top-spray fluidized bed coating: effect of process variables on coating efficiency

Koen Dewettinck (UGent) and André Huyghebaert (UGent)

(1998) FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 31(6). p.568-575

Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH