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Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-kappa B inflammasome activation
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Dietary resistant starch from potato regulates bone mass by modulating gut microbiota and concomitant short-chain fatty acids production in meat ducks
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Starch microspheres entrapped with chitosan delay in vitro fecal fermentation and regulate human gut microbiota composition
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Comparison of the effects of soluble corn fiber and fructooligosaccharides on metabolism, inflammation, and gut microbiome of high-fat diet-fed mice
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Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats
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Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread
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Introducing insoluble wheat bran as a gut microbiota niche in an in vitro dynamic gut model stimulates propionate and butyrate production and induces colon region specific shifts in the luminal and mucosal microbial community
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Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties
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Satiety innovations : food products to assist consumers with weight loss, evidence on the role of satiety in healthy eating : overview and in vitro approximation
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Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers : a double-blind, randomised, placebo-controlled, cross-over trial