Ghent University Academic Bibliography

Enhancing iodine delivery through sourdough wheat bread : influence of biofortified flour and iodized salt on iodine concentration and bioaccessibility

Hind Belarbi (UGent) , Fassil Kebede, Ingrid De Leyn (UGent) , Filip Van Bockstaele (UGent) , Tom Van de Wiele (UGent) , Fleur Lambrecht, Ismail Cakmak and Gijs Du Laing (UGent)

(2026) FOOD CHEMISTRY. 498(part 2).

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Journal Article
A1
open access

Effects of iodine, selenium, and zinc biofortification on wheat flour and dough properties for bread making

Hind Belarbi (UGent) , Fassil Kebede, Ingrid De Leyn (UGent) , Filip Van Bockstaele (UGent) , Pieter Vermeir (UGent) , Erdinç Savaşlı, Ismail Cakmak and Gijs Du Laing (UGent)

(2026) LWT-FOOD SCIENCE AND TECHNOLOGY. 242.

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A1
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Plant disease complexes : Xanthomonas co-infections with multiple pathogens

Xian Chen, Oluwatoyin Oluwakemi Afolabi (UGent) , Hui Feng, Mathieu Mahillon (UGent) , Pedro Laborda and Monica Höfte (UGent)

(2026) PHYTOPATHOLOGY RESEARCH. 8(1).

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A2
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Serratia marcescens strain VIRS2 isolated from saline soil enhances rice growth and salt tolerance

Tuong M. Ho, Manh V. Le, Ha H. T. Nguyen, Quyen Phan, Thao P. Bui, Linh K. Ly, Van B. Lam, Michiel Vandecasteele (UGent) , Sofie Goormachtig (UGent) , Ha H. Chu, et al.

(2025) MICROBIOLOGY RESEARCH. 16(5).

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A1
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Single-cell transcriptomics reveal how root tissues adapt to soil stress

Mingyuan Zhu, Che-Wei Hsu, Lucas L. Peralta Ogorek, Isaiah W. Taylor, Salvatore La Cavera, Dyoni M. Oliveira (UGent) , Lokesh Verma, Poonam Mehra, Medhavinee Mijar, Ari Sadanandom, et al.

(2025) NATURE. 642(8068). p.721-729

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A1
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OsAPSE modulates non-covalent interactions between arabinogalactan protein O-glycans and pectin in rice cell walls

dr. ing. Tibo De Coninck (UGent) , Isabel Verbeke (UGent) , Pierre Rougé, Tom Desmet (UGent) and Els Van Damme (UGent)

(2025) FRONTIERS IN PLANT SCIENCE. 16.

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Novel application of CKX inhibitors and chlorpromazine overcomes recalcitrance in spinach tissue culture

Ashkan Hodaei (UGent) and Stefaan Werbrouck (UGent)

(2025) PLANT CELL TISSUE AND ORGAN CULTURE. 161(3).

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Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat

Licheng Gao (UGent) , Filip Van Bockstaele (UGent) , Geert Haesaert (UGent) , Andre Skirtach (UGent) and Mia Eeckhout (UGent)

(2025) FOOD CHEMISTRY. 477.

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A1
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Microstructure and microorganisms alternation of paddy soil : interplay of biochar and water-saving irrigation

Jiazhen Hu, Shihong Yang, Wim Cornelis (UGent) , Mairan Zhang, Qian Huang, Haonan Qiu, Suting Qi, Zewei Jiang, Yi Xu and Lili Zhu

(2025) PLANTS-BASEL. 14(10).

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Journal Article
A2
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Enhancing genetic diversity in Coffea arabica L. through induced mutagenesis

Radisras Nkurunziza (UGent) , Joanna Jankowicz-Cieslak, Jan Bocianowski, Pooja Bhatnagar-Mathur, Stefaan Werbrouck (UGent) and Ivan L.W. Ingelbrecht

(2025) CURRENT PLANT BIOLOGY. 43.

Academic Bibliography

Enhancing iodine delivery through sourdough wheat bread : influence of biofortified flour and iodized salt on iodine concentration and bioaccessibility

Effects of iodine, selenium, and zinc biofortification on wheat flour and dough properties for bread making

Plant disease complexes : Xanthomonas co-infections with multiple pathogens

Serratia marcescens strain VIRS2 isolated from saline soil enhances rice growth and salt tolerance

Single-cell transcriptomics reveal how root tissues adapt to soil stress

OsAPSE modulates non-covalent interactions between arabinogalactan protein O-glycans and pectin in rice cell walls

Novel application of CKX inhibitors and chlorpromazine overcomes recalcitrance in spinach tissue culture

Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat

Microstructure and microorganisms alternation of paddy soil : interplay of biochar and water-saving irrigation

Enhancing genetic diversity in Coffea arabica L. through induced mutagenesis

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