Ghent University Academic Bibliography

Recent progress in oil-in-water-in-oil (O/W/O) double emulsions

Zijian Zhi (UGent) , Rui Liu (UGent) , Wenjun Wang, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.

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Journal Article
A1
open access

Thixotropic structural build-up of cement-based materials : a state-of-the-art review

Dengwu Jiao (UGent) , Robin De Schryver (UGent) , Caijun Shi and Geert De Schutter (UGent)

(2021) CEMENT & CONCRETE COMPOSITES. 122.

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Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment

Ali Sedaghat Doost (UGent) , Maryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Marleen Van Troys (UGent) , Peter Dubruel (UGent) , Nympha De Neve (UGent) and Paul Van der Meeren (UGent)

(2020) FOOD RESEARCH INTERNATIONAL. 128.

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Journal Article
A1
open access

Microstructural contributions of different polyolefins to the deformation mechanisms of their binary blends

Astrid Van Belle (UGent) , Ruben Demets (UGent) , Nicolas Mys (UGent) , Karen Van Kets (UGent) , Jo Dewulf (UGent) , Kevin Van Geem (UGent) , Steven De Meester (UGent) and Kim Ragaert (UGent)

(2020) POLYMERS. 12(5).

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Rheological and interfacial properties of basil seed gum modified with octenyl succinic anhydride

Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Mohammadreza Khalesi, Paul Van der Meeren (UGent) and Seyed Mohammad Hashem Hosseini

(2020) FOOD HYDROCOLLOIDS. 101.

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A1
open access

Evaluating the exit pressure method for measurements of normal stress difference at high shear rates

Dahang Tang, Flavio H. Marchesini (UGent) , Ludwig Cardon (UGent) and Dagmar D'hooge (UGent)

(2020) JOURNAL OF RHEOLOGY. 64(3). p.739-750

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open access

Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period

Chak Ming To (UGent) , Lien Vermeir (UGent) , Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren (UGent) and Timothy P. Guinee

(2020) JOURNAL OF DAIRY SCIENCE. 103(12). p.11163-11177

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Improvement of antioxidant activity and physical stability of chocolate beverage using colloidal cinnamon nanoparticles

Dimas Rahadian Aji Muhammad, Carolina Gomez Gonzalez (UGent) , Ali Sedaghat Doost (UGent) , Davy Van de Walle (UGent) , Paul Van der Meeren (UGent) and Koen Dewettinck (UGent)

(2019) FOOD AND BIOPROCESS TECHNOLOGY. 12(6). p.976-989

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Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques

Michael Hinneh, Davy Van de Walle (UGent) , Julie Haeck, Enoch Enorkplim Abotsi, Ann De Winne, Arifin Dwi Saputro (UGent) , Kathy Messens (UGent) , Jim Van Durme, Emmanuel Ohene Afoakwa, Luc De Cooman, et al.

(2019) JOURNAL OF FOOD ENGINEERING. 253. p.59-71

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Structural stabilizing effect of SEBSgMAH on a PP-PET blend for multiple mechanical recycling

Karen Van Kets (UGent) , Laurens Delva (UGent) and Kim Ragaert (UGent)

(2019) POLYMER DEGRADATION AND STABILITY. 166. p.60-72

Academic Bibliography

Recent progress in oil-in-water-in-oil (O/W/O) double emulsions

Thixotropic structural build-up of cement-based materials : a state-of-the-art review

Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment

Microstructural contributions of different polyolefins to the deformation mechanisms of their binary blends

Rheological and interfacial properties of basil seed gum modified with octenyl succinic anhydride

Evaluating the exit pressure method for measurements of normal stress difference at high shear rates

Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period

Improvement of antioxidant activity and physical stability of chocolate beverage using colloidal cinnamon nanoparticles

Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques

Structural stabilizing effect of SEBSgMAH on a PP-PET blend for multiple mechanical recycling

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