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Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt : accelerating fermentation, reducing syneresis, and improving texture
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- Journal Article
- A1
- open access
The benefits of insoluble soybean fibre on the properties of acid-induced skimmed milk gels : mechanistic insights from the acidification process
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- Journal Article
- A1
- open access
Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat
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Effect of okra polysaccharides extract powder on mixolab attributes, physicochemical characteristics and in-vitro starch digestibility of wheat bread
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- Journal Article
- A1
- open access
Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch
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Effect of microwave heating under varying exposure conditions on rheological properties, interlayer bond and buildability performance of 3D-printed geopolymer
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The effect of high-pressure homogenization on physicochemical properties, flow behavior and thermal gelation of commercial pea protein isolate
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- Journal Article
- A1
- open access
Formulation effects on the enhanced structural and anti-oxidative properties of emulsions stabilized by complexes of cellulose nanofibrils (CNF) and epigallocatechin gallate (EGCG)
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The impact of glidants on the rheological properties of active pharmaceutical ingredients : a study of conventional and alternative flow enhancers
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- Journal Article
- A1
- open access
Lack of biochemical signalling in GelMA leads to polarity reversion in intestinal organoids independent from mechanoreciprocity