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Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt : accelerating fermentation, reducing syneresis, and improving texture
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Effect of microwave heating under varying exposure conditions on rheological properties, interlayer bond and buildability performance of 3D-printed geopolymer
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- Journal Article
- A1
- open access
Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch
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- Journal Article
- A1
- open access
Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat
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- Journal Article
- A1
- open access
Lack of biochemical signalling in GelMA leads to polarity reversion in intestinal organoids independent from mechanoreciprocity
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Effect of okra polysaccharides extract powder on mixolab attributes, physicochemical characteristics and in-vitro starch digestibility of wheat bread
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- Journal Article
- A1
- open access
A novel Pickering emulsion gels stabilized by cellulose nanofiber/ dihydromyricetin composite particles : microstructure, rheological behavior and oxidative stability
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- Journal Article
- A1
- open access
Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber-rich stabilizer for oil in water emulsions
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- Journal Article
- A1
- open access
Recent advance in the valorization of soy-based by-products : extraction, modification, interaction and applications in the food industry
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- Journal Article
- A1
- open access
The structural, antioxidant and emulsifying properties of cellulose nanofiber-dihydromyricetin mixtures : effects of composite ratio