Ghent University Academic Bibliography

Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment

Ali Sedaghat Doost (UGent) , Maryam Nikbakht Nasrabadi (UGent) , Sayed Amir Hossein Goli, Marleen Van Troys (UGent) , Peter Dubruel (UGent) , Nympha De Neve (UGent) and Paul Van der Meeren (UGent)

(2020) FOOD RESEARCH INTERNATIONAL. 128.

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Evaluating the exit pressure method for measurements of normal stress difference at high shear rates

Dahang Tang (UGent) , Flavio H. Marchesini (UGent) , Ludwig Cardon (UGent) and Dagmar D'hooge (UGent)

(2020) JOURNAL OF RHEOLOGY. 64(3). p.739-750

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Journal Article
A1
open access

Microstructural contributions of different polyolefins to the deformation mechanisms of their binary blends

Astrid Van Belle (UGent) , Ruben Demets (UGent) , Nicolas Mys (UGent) , Karen Van Kets (UGent) , Jo Dewulf (UGent) , Kevin Van Geem (UGent) , Steven De Meester (UGent) and Kim Ragaert (UGent)

(2020) POLYMERS. 12(5).

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Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period

Chak Ming To (UGent) , Lien Vermeir (UGent) , Barbara Kerkaert, Dirk Van Gaver, Paul Van der Meeren (UGent) and Timothy P. Guinee

(2020) JOURNAL OF DAIRY SCIENCE. 103(12). p.11163-11177

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Rational design of amyloid-like fibrillary structures for tailoring food protein techno-functionality and their potential health implications

Koen JA Jansens, Ine Rombouts, Charlotte Grootaert (UGent) , Kristof Brijs, John Van Camp (UGent) , Paul Van der Meeren (UGent) , Frederic Rousseau, Joost Schymkowitz and Jan A Delcour

(2019) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 18(1). p.84-105

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Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques

Michael Hinneh (UGent) , Davy Van de Walle (UGent) , Julie Haeck, Enoch Enorkplim Abotsi, Ann De Winne, Arifin Dwi Saputro (UGent) , Kathy Messens (UGent) , Jim Van Durme, Emmanuel Ohene Afoakwa, Luc De Cooman, et al.

(2019) JOURNAL OF FOOD ENGINEERING. 253. p.59-71

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Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies

Maryam Nikbakht Nasrabadi (UGent) , Sayed Amir Hossein Goli, Ali Sedaghat Doost (UGent) , Bart Roman (UGent) , Koen Dewettinck (UGent) , Christian Stevens (UGent) and Paul Van der Meeren (UGent)

(2019) COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS. 563. p.170-182

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Journal Article
A1
open access

(Photo-)crosslinkable gelatin derivatives for biofabrication applications

Jasper Van Hoorick (UGent) , Liesbeth Tytgat (UGent) , Agnes Dobos, Heidi Ottevaere (UGent) , Jürgen Van Erps, Hugo Thienpont (UGent) , Aleksandr Ovsianikov, Peter Dubruel (UGent) and Sandra Van Vlierberghe (UGent)

(2019) ACTA BIOMATERIALIA. 97. p.46-73

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Time-dependent rheological behavior of cementitious paste under continuous shear mixing

Dengwu Jiao (UGent) , Caijun Shi and Qiang Yuan

(2019) CONSTRUCTION AND BUILDING MATERIALS. 226. p.591-600

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Structural stabilizing effect of SEBSgMAH on a PP-PET blend for multiple mechanical recycling

Karen Van Kets (UGent) , Laurens Delva (UGent) and Kim Ragaert (UGent)

(2019) POLYMER DEGRADATION AND STABILITY. 166. p.60-72

Academic Bibliography

Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment

Evaluating the exit pressure method for measurements of normal stress difference at high shear rates

Microstructural contributions of different polyolefins to the deformation mechanisms of their binary blends

Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period

Rational design of amyloid-like fibrillary structures for tailoring food protein techno-functionality and their potential health implications

Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques

Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies

(Photo-)crosslinkable gelatin derivatives for biofabrication applications

Time-dependent rheological behavior of cementitious paste under continuous shear mixing

Structural stabilizing effect of SEBSgMAH on a PP-PET blend for multiple mechanical recycling

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