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Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment
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Evaluating the exit pressure method for measurements of normal stress difference at high shear rates
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- Journal Article
- A1
- open access
Microstructural contributions of different polyolefins to the deformation mechanisms of their binary blends
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Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period
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Rational design of amyloid-like fibrillary structures for tailoring food protein techno-functionality and their potential health implications
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Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques
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Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies
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- Journal Article
- A1
- open access
(Photo-)crosslinkable gelatin derivatives for biofabrication applications
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Time-dependent rheological behavior of cementitious paste under continuous shear mixing
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Structural stabilizing effect of SEBSgMAH on a PP-PET blend for multiple mechanical recycling