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- Journal Article
- A1
- open access
Linking CFD and kinetic models in anaerobic digestion using a compartmental model approach
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Viscosity of API/fatty acid suspensions : pitfalls during analysis
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State of the‐art for extrudate swell of molten polymers : from fundamental understanding at molecular scale toward optimal die design at final product scale
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Good modelling practice in applying computational fluid dynamics for WWTP modelling
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- Journal Article
- A1
- open access
Rheological profiling of organogels prepared at critical gelling concentrations of natural waxes in a triacylglycerol solvent
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High internal phase emulsion gels (HIPE-gels) prepared using food-grade components
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Edible applications of shellac oleogels: spreads, chocolate paste and cakes
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Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions
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Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces