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- Journal Article
- A1
- open access
Strategy for the enzymatic acylation of the apple flavonoid phloretin based on prior α-glucosylation
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The mechanism of resveratrol stabilization and degradation by synergistic interactions between constituent proteins of whey protein
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- Journal Article
- A2
- open access
Development of functional foods : consumer acceptance of resveratrol-loaded crackers and cookies
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Sargassum vulgare extract as a bio‐elicitor of natural stilbenes production and antioxidant potential in peanut (Arachis hypogaea L.) sprouts
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Mycorrhizal and pathogenic fungi as bio-elicitors for in vitro production of natural stilbenes in callus and cell suspension cultures of peanut (Arachis hypogaea L.)
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- Journal Article
- A1
- open access
pH-driven preparation of caseinate-chitosan complex coacervation for co-encapsulation of hydrophobic curcumin and hydrophilic l-ascorbate : stability and in vitro release properties
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- Journal Article
- A1
- open access
Enzymatic synthesis of phloretin α‐glucosides using a sucrose phosphorylase mutant and its effect on solubility, antioxidant properties and skin absorption
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- Journal Article
- A1
- open access
Fibrinogen increases resveratrol solubility and prevents it from oxidation
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Genomic methylation in plant cell cultures : a barrier to the development of commercial long‐term biofactories
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Stabilization of apo α-lactalbumin by binding of epigallocatechin-3-gallate : experimental and molecular dynamics study