Ghent University Academic Bibliography

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Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH

Wahyu Wijaya (UGent) , Paul Van Der Meeren (UGent) and Ashok Patel (UGent)

(2017) FOOD HYDROCOLLOIDS. 65. p.35-45
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Risks for public health related to the presence of furan and methylfurans in food

Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, et al.

(2017) EFSA JOURNAL. 15(10).
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Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gums

Maryam Nikbakht Nasrabadi (UGent) , Sayed Amir Hossein Goli and Ali Nasirpour

(2016) FOOD CHEMISTRY. 199. p.258-264
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The present status of landfill leachate treatment and its development trend from a technological point of view

Junling Gao (UGent) , Violet Oloibiri (UGent) , Michael Chys (UGent) , Wim Audenaert (UGent) , Bjorge Decostere (UGent) , Yanling He, Herman Van Langenhove (UGent) , Kristof Demeestere (UGent) and Stijn Van Hulle (UGent)

(2015) REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY. 14(1). p.93-122
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A statistically motivated choice of process parameters for the improvement of canthaxanthin production by Dietzia maris NIT-D (accession number: HM151403)

Jan De Neve (UGent) , Gargi Goswami, Abhishek Dutta (UGent) , Chaudhuri Surabhi and Debjani Dutta

(2014) REVISTA MEXICANA DE INGENIERIA QUIMICA. 13(2). p.595-603

Academic Bibliography

Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH

Risks for public health related to the presence of furan and methylfurans in food

Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gums

The present status of landfill leachate treatment and its development trend from a technological point of view

A statistically motivated choice of process parameters for the improvement of canthaxanthin production by Dietzia maris NIT-D (accession number: HM151403)

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