Ghent University Academic Bibliography

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2017
- A1
- journalArticle
Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH
Wahyu Wijaya UGent, Paul Van Der Meeren UGent and Ashok Patel (2017) FOOD HYDROCOLLOIDS. 65. p.35-45 Mark
- A2
- journalArticle
Risks for public health related to the presence of furan and methylfurans in food
Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, et al. (2017) EFSA JOURNAL. 15(10). Mark
2015
- A1
- journalArticle
The present status of landfill leachate treatment and its development trend from a technological point of view
Junling Gao, Violet Oloibiri UGent, Michael Chys UGent, Wim Audenaert, Bjorge Decostere, Yanling He, Herman Van Langenhove UGent, Kristof Demeestere UGent and Stijn Van Hulle UGent (2015) REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY. 14(1). p.93-122 Mark
2014
- A1
- journalArticle
A statistically motivated choice of process parameters for the improvement of canthaxanthin production by Dietzia maris NIT-D (accession number: HM151403)
Jan De Neve UGent, Gargi Goswami, Abhishek Dutta UGent, Chaudhuri Surabhi and Debjani Dutta (2014) REVISTA MEXICANA DE INGENIERIA QUIMICA. 13(2). p.595-603 Mark

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